Just Landed

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

A classic Clare Valley Shiraz from Tim Adams, offering depth, structure, and serious value, with the balance to drink now or age gracefully.

A seriously good-value Pinot Gris from one of Clare Valley’s pioneers, offering freshness, flavour, and a natural, no-fuss approach.

A bright, juicy blend from Cobaw Ridge, bringing Syrah, Pinot Noir, and a dash of Lagrein together in a fresh, chillable style.

Nick Farr's earlier drinking Pinot Noir offers all the class of a Farr Pinot at a more approachable price point.

Sumptuous and structured Gamay from one of Victoria's most iconic wine families.

Sumptuous Rose that's fit for your most valued dinner guests, from one of Australia's great Pinot families.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

A rare glimpse into Rioja’s past and future, El Espinal is a high-altitude, single-vineyard expression of Maturana Tinta - an almost-lost variety that’s finding new life in the hands of Bodegas Exopto.

One of the leading Riesling producers in the country, in typically scintillating form.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A defining Priorat from one of the region’s pioneers, the 2021 Clos Mogador balances its signature depth and intensity with a refined structure, fresher profile, and a shift toward even greater purity of expression.

A raw and deeply expressive Priorat Cariñena, shaped by black slate soils and now refined through whole-cluster fermentation and amphora aging, bringing freshness and minerality to its bold, structured core.

A high-altitude Montsant Garnatxa from Clos Mogador that trades power for elegance, with whole-cluster fermentation and limestone soils bringing perfume, energy, and finely sculpted tannins.

A serious, age-worthy Priorat rosé from Clos Mogador, offering depth, structure, and a fresh, mineral-driven take on the region’s rugged landscape.

A bold and age-worthy Priorat white that defies expectations, blending richness, structure, and Mediterranean freshness in a way only Clos Mogador can.

Five fantastic reds that give you a taste of what Aphelion is all about. Three styles of Grenache, Rob’s 95 point blend & his juicy Nero d’Avola.

A powerhouse Barossa Shiraz from ancient vines in Ebenezer, delivering deep concentration, structure, and age-worthy intensity.

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

Exceptional, biodynamically-grown Pinot Noir from the Derwent Valley that's deserves all the plaudits, and often gets them...

A pitch-perfect example of Mornington Pinot Noir. Open, generous and full-flavoured.

A bright, medium-bodied Margaret River Cabernet blend from Julian Langworthy, the 2023 SR Cabernets is smooth, structured, and effortlessly enjoyable.

A bright, finely balanced Margaret River Chardonnay from Julian Langworthy, the 2024 SR Chardonnay is all about drinkability - generous, crisp, and effortlessly enjoyable.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Juicy, approachable entry-level red from an iconic Piemonte producer.

A dangerously drinkable Riesling from Frankland River's leading producer.

Lively dry Gruner Veltliner from one of Austria's best white wine makers.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

What a great Aussie expression of the Jura native Savagnin. crisp saline, textured, delicious.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

A fresh, elegant Champagne from one of the last family-owned houses, perfect for any occasion that calls for a glass of something special.