Just Landed

Top value entry level Xinomavro from northern Greece. The perfect spicy mid-weight red.

Ash Ratcliff's excellent value Mediterranean red blend. Juicy, vibrant and the perfect red for your next BBQ.

The impeccable dry, intense benchmark Chenin Blanc from one of the Loire's finest producers.

World class Chenin Blanc in a medium sweet style from Biodynamic Loire legends Domaine Huet. Just entering its sweet spot for drinking this is a seriously rewarding glass of wine.

Big, bold and beautiful Viognier blend that puts some of the overlooked varieties at Eldorado Road centre stage.

Bright yet savoury Pinot Noir from Tasmania's Tamar Valley.

Incredible bargain of a Margaret River Chardonnay from the one-and-only Larry Cherubino!

Negroamaro, Touriga and Mataro working together here to create a soft, savoury and smashable red. Modern McLaren Vale!

Top-flight Eden Valley Riesling. Great drinking and great value!

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

Spinifex's first release of Chenin blanc from a tony block of vines almost 100 years old. Old vine magic!

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Another flawless release of one of Margaret River's greatest value Chenin Blancs.

A benchmark Pinot Noir from one of Central Otago's most respected names.

A great introduction to quality Adelaide Hills Pinot Noir at a very generous price.

One of the great Riesling bargains not only of the Clare Valley, but indeed the entire country.

Outstanding value premium Riesling from the hallowed slopes in Alsace.

Super value Cotes du Rhone Grenache blend from an organic producer.

Thrillingly good Petit Chablis from Sebastien Christophe, with texture and drive to burn.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

Highly gluggable Chianti made by Tasmanian local, Justin Bubb. Come si dice delicious?

A lively and mouth-watering Canberra Riesling from a much-lauded winemaker

Juicy and approachable Merlot/Cabernet blend from one of Bordeaux's most famous families. Under $30? Yes please!

A round, elegant and supremely flavourful Chardonnay from the Mornington Peninsula.

Delicious, lightly skinsy expression of Rkatsiteli.

A top example of high elevation Provence Rose.

Cracking value certified organic French Rose from the heart of Provence. Delicate, juicy and refreshing.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Another exceptional single-site Chardonnay from the masterful hands of Adrian Rodda.

Adrian Rodda's impeccable Yarra Valley Chardonnay from one of the great elevated sites of the region.

Playful, easy-to-guzzle Gamay from this iconic estate in Hawkes Bay. Great for any night of the week!

A delicious old vine Grenache from McLaren Vale masters, Thistledown. Extreme value right here.

Dune's twist on the classic McLaren Vale GSM. Serious wine, serious value.

From the ash-rich soils of Etna’s northern slopes, this Carricante combines vibrant acidity and volcanic minerality with a more open and expressive style.