High-altitude, old-vine Garnacha made with minimal interference and a clear focus on finesse over force - Comando G continues to reshape the Spanish red wine conversation.
A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.
A high-altitude, old-vine Nerello grown on Etna’s under-the-radar southern slope, this is Gaja’s characteristically thoughtful take on Sicily’s most exciting red grape.
Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.
Sourced from a remote, north-facing site of bare rock and old vines, this is Garnacha stripped to its essence—granitic, tense, and completely unfiltered in every sense.
From one of Gredos’ most extreme sites, this is a rare and tightly wound Garnacha that speaks fluently in the dialect of slate, altitude and quiet power.
An unadorned, beautifully made Barbaresco from one of the region’s most genuine small producers, showing off the elegance and quiet power of the Tre Stelle cru in a standout year.
Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.
The debut release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a great debut.
Elegant and expressive, this Pinot Noir reflects the Satos’ organic practices and whole-berry fermentation approach, resulting in a lighter, more refined style that sets it apart from typical Otago Pinots.