Just Landed

A thoughtful, finely tuned Hills Chardonnay that shows just how good this region - and this winemaker - can be.

An excellent textural Riesling from Ray Nadeson that is the result of a years-long search for the right site.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

One of the finest Grenache wines to be released in Australia every year. With the 2023 picking up 97 points from Marcus Ellis at Halliday Wine Companion, this won't be around for long!

Dune's exploration of 'alternative' McLaren Vale continues with this juicy, sun-soaked Chenin Blanc!

Vivid, juicy and beautifully balanced, this single-vineyard Mornington Pinot is a heartfelt nod to Jane’s roots and her quietly brilliant touch.

A featherlight, finely structured Upper Yarra Pinot from Burgundy-based Aussie star Jane Eyre, showing her signature elegance and restraint.

Sasa Radikon's rare skin contact blend of Chardonnay and Sauvignon. Friulian amber wine at its most delicious extreme.

An extreme example of natural skin-contact wine from one of the most iconic names in Friulian wine.

Arguably the most sought-after of the benchmark "Blue Label" orange wines from Radikon.

The ballistic Merlot-blend in the radical Radikon range. Super limited.

Skin-contact Pinot Gris from this legendary producer of natural wine.

Chardonnay and some "other white grapes", as Sasa Radikon puts it. Time on skins. Killer orange wine here from the best in the business.

An unadorned, beautifully made Barbaresco from one of the region’s most genuine small producers, showing off the elegance and quiet power of the Tre Stelle cru in a standout year.

A Champagne with pedigree, but no pretension - rich, refined, and always up for a good time.

A classy and power-packed Tasmanian Pinot, a blend of eight different clones in his home vineyard in Huon.

A more broody and muscular style of Tassie Pinot from the Coal River Valley, care of winemaking legend Jim Chatto.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

A powerful, old-vine Barossa Shiraz from one of the region’s most intuitive winemakers - built to cellar, but full of detail and class right now.

A cooler-site, high-altitude Barossa Shiraz that dials back the volume and leans into finesse, proving that elegance and depth can walk hand in hand.

Stunning release of one of the country's best value old vine Grenache wines.

Another absolute home run of a Barossa Shiraz from Alex Head. Flavour-packed but with poise. Delicious!

A perennial bargain for lovers of Barossa Shiraz.

A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.

A serious, ageworthy take on the Margaret River SBS from one of the country’s most committed low-intervention estates.

A grounded, beautifully structured Shiraz that captures the depth and mineral edge of Heathcote’s ancient Cambrian soils.

A stunning, small batch Nero d'Avola release from a powerhouse winemaking couple enchanted by this heat-loving Sicilian variety.

An exciting new example of Australian Pinot Gris, coming from blossoming Geelong.

Sample the stylish stylings of Nic Peterkin's Margaret River Chardonnay in this delicious regional blend.

A seriously drinkable, Piedmont-trained, Victorian-grown Nebbiolo from one of Australia's most committed Nebbiolo obsessives.

Seriously delicious handpicked, 100% barrel fermented Hunter Valley Chardonnay. Superb value.

Typically the most popular of the elite Unico Zelo Single Vineyard Fianos. Richly flavoured, textural and fresh.

Another fascinating and delicious skin contact wine from Unico Zelo!

Ricky Evans is shining a light on Tasmanian Cabernet Franc, with this bright, aromatic, and wildly drinkable expression full of red fruit, florals, and silky tannins.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.