Tasmanian Wines

Potentially the only ever bottling of a 100% concrete matured Pinot Noir from Peter Dredge.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

One of Tasmania's most bankable value Pinot Noirs, from the caring hands of Joe Holyman.

Fantastic Pinot Noir from a star producer in the Tamar Valley.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.

Seriously good elegant Pinot Noir from one of the hottest wineries in Tasmania.

Tasty light-medium bodied blend of Pinot Noir and Pinot Meunier. Top value from winemaker Sam Connew.

A meticulously crafted Tasmanian Riesling that balances natural texture, vibrant acidity, and a touch of residual sweetness, made with fruit from premier cool-climate vineyards and thoughtful, small-batch techniques.

The debut release of one of the most exciting new projects in Tasmania. Experience, vine age and a decades' long friendship culminating here in a great debut.

Top notch value Tasmanian Sparkling.

Blistering debut Chardonnay from the Decades duo of Steve Flamsteed and Brad Rogers. An instant entrant into the upper echelon of cool-climate Chardonnay in this country. Just 200 dozen made.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Bone-dry, racy, traditional method sparkling from Peter Dredge.

A traditional blend from a Tasmanian bubbly specialist. Class and intensity for a snip of a price.

Spotless Sparkling Rosé from Tasmania. Superb value for pink fizz.

Tip top classic Chardonnay from one of Tasmania's brightest producers.

Great value introduction to premium Sparkling from a Tasmanian winemaking legend.

Joe & Lou Holyman's scintillating and highly sought-after Tasmanian Chardonnay. Tiny amounts available.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

A co-ferment amber wine of Pinot Gris, Pinot Noir, 100% skins, 100% old oak, 100% natural. Summer in a glass!

One of Tasmania's finest Pinot Noirs, the concentrated single-vineyard Cooinda Vale.

Effortless and graceful, like all good Pinot Noir should be. Made by some of Coal River Valley's very finest.

Single site Pinot Noir of power and presence from one of the country's best winemakers - Peter Dredge.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Delicious Gamay from northern Tasmania that bursts with life and energy.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

Joe Holyman's foot-loose and fancy-free preservative free Pinot Gris!

Fine and focused Tassie Chardonnay. Absolute bargain.

An early-drinking, lively Pinot Noir from the talented Hughes brothers in Flowerpot, TAS.

The talented Sam Connew's take on an Alsatian classic white, a tasty blend of Riesling, Pinot Gris, and Gewurztraminer.

One of Australia's benchmark sparkling wines, released with .

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Generous and versatile Riesling made by the skilled hands of Samantha Connew.