Natural & Lo-Fi Wines

The perfect way to familiarise yourself with the weird and wonderful world of natural wine!

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

Spicy, exotic amber wine from the dynamic Unico Zelo team. Super value and the perfect introduction to orange wines.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

A skin-fermented, tropical and floral wine built for smashing in the sun.

Fizzy, fruity fun-time Fizz with a low ABV. One of the best value Pet Nats around!

Vermentino with a dash of Nero d'Avola made into a tutti-fruity pink Pet Nat. One of the best value natural sparklings in the country.

Biodynamic white blend from the gentle, legendary hands of Elisabetta Foradori.

A fun and fruit-driven Pinot Meunier from Tassie that is clearly a wine and definitely not a dinosaur

Yangarra's preservative-free Shiraz is simply delicious. Fantastic value on offer here from one of McLaren Vale's top producers.

Spring-fresh, mandarin-laced skin contact Vermentino blend out of the Riverland. Super bang for your buck entry level orange wine.

Another flawless release of one of Margaret River's greatest value Chenin Blancs.

Joe Holyman's foot-loose and fancy-free preservative free Pinot Gris!

Six fun and fizzy Pet Nats to get any party started!

Tasmanian Riesling cut from a different cloth. Wild and scintillating, saline and oxidative. Natural Riesling goodness.

Timo Mayer's crack at Sangiovese. 100% whole bunch. 1000% attitude.

A blend of Pinot Gris and the uncommon Schonburger from Tassie, this is an amber wine which is as delicious as its name suggests.

Top value, dry and savoury Nero d'Avola Rosé. Super Summer drinking.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

Unico Zelo zooms to the top of our Pet Nat charts with another fizztastic Sea Foam release. Bargain alert, but get in quick!

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

A juicy little Grenache/Shiraz/Cabernet blend from the Margaret River. Another top value tipple from the duo at Jumpin Juice.

A crunchy, thirst-crushing blend of Italian varieties out of the Riverland. Nero d'Avola and Negroamaro made for drinking with a chill.

Amber wine made from Riesling and Semillon by young Ryan O'Meara - this has quickly become one of his most popular wines. Great value and loads of character.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Delicious little Beaujolais made in partnership between Das Juice and winemaker Guillaume Chanudet.

Moreish, savoury Austrian Gruner Veltliner with the faintest splash of Pinot Noir Rosé.

Six of the most delicious skin contact / orange / amber wines around. The perfect way to introduce yourself to this fascinating wine style!

Elisabetta Foradori's brilliant, pure expression of Teroldego from the north of Italy.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

Skinsy, electric little Chardonnay-dominant blend from South Australia's Riverland region.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Micro-batch Pet-Nat from Tassie winemaking star Peter Dredge, based on Pinot Noir Rose. And all natural...

Incredible small-batch Gamay by one of New Zealand's most sought-after labels.

Bargain Shiraz built for early drinking. Spicy, slippery and super easy to knock back.

A flavourful Montepulciano from a fun and funky producer.