All products

An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.

A wild and deliciously racy Riesling from John Hughes. Only available retail at Different Drop - it's one you can't miss!

Pretty as a picture Pinot from the Yarra Valley. Amazing value on offer here once again under this label.

The epitome of refined Tasmanian Pinot, this low-yield, high-elevation vineyard gives a wine of pure red fruit, silken tannins, and quiet power - a Ricky Evans benchmark.

Ricky pushed whole-bunch levels up in 2022, crafting his most dense, structured, and age-worthy Three Wishes Pinot yet.

Proof that Tasmanian Shiraz can have both power and finesse, this Coal River Valley release is dark, structured and spicy, with fine tannins and serious aging potential.

From Ricky Evans’ warmer, sun-kissed Tamar site, this is a richer, more generous Tasmanian Chardonnay that still holds its nerve with brilliant natural acidity.

A cool-climate masterclass, this taut, mineral Chardonnay reflects Ricky Evans’ patience in restoring this high-altitude, low-yielding vineyard to greatness.

Ricky Evans is shining a light on Tasmanian Cabernet Franc, with this bright, aromatic, and wildly drinkable expression full of red fruit, florals, and silky tannins.

A skinsy, aromatic field blend from one of Tasmania’s most exciting winemakers - orange zest, spice, and a fresh, grippy finish.

Ricky Evans’ meticulous approach to texture and balance makes this one of Tasmania’s most drinkable and food-friendly Pinot Gris, blending barrel and tank ferments for the perfect mix of freshness and depth.

One of the finest Grenache wines to be released in Australia every year. With the 2023 picking up 97 points from Marcus Ellis at Halliday Wine Companion, this won't be around for long!

A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.

The prettiest and most sensual of the Pinot Noir clones on the Sailor Seeks Horse vineyard. Extremely limited.

Seriously stunning small-batch Pinot Noir from one of the hottest wineries in Tasmania.

Phenomenal Chardonnay from one of Tasmania's hottest producers.

A blend of six Mediterranean varieties from Yangarra’s home vineyard, this juicy, chillable red from one of Australia’s best winemaking teams.

A beautiful Pinot Noir made from parcels sourced all across the Apple Isle. A showcase of all that is great about Tassie Pinot.

Peter Fraser captures the vibrancy of Blewitt Springs Grenache in this bright, medium-bodied red - biodynamically grown and built for the esky.

One of New Zealand's most exceptional Pinot Noirs. Rarer than a sunbathing kiwi bird.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

Bright, bunchy and seductive Pinot from Gareth and Rainbo Belton in the Adelaide Hills.

A classic wine from Tamar Valley, proving once again to be one of Australia's best value-for-money Pinot Noirs.

A blend of all the Chardonnay sites under the Gentle Folk banner. A gorgeous wine with a natural flow.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A fresh, zesty Chablis that’s all about citrus, minerality, and easy-drinking charm—classic, uncomplicated, and perfect with seafood.

A finely crafted Adelaide Hills Pinot, balancing bright red fruits and subtle spice with signature Ashton Hills structure and elegance.

A classy and power-packed Tasmanian Pinot, a blend of eight different clones in his home vineyard in Huon.

A benchmark Adelaide Hills Chardonnay that balances depth, precision, and energy, driven by top-quality fruit from the Lenswood vineyard.

Luscious, full-bodied USA Chardonnay. If you like them big and buttery, walk this way.

An excellent textural Riesling from Ray Nadeson that is the result of a years-long search for the right site.

A delicate fine-boned Pinot Noir from the north of Tasmania by the master, Jim Chatto.

A cracking value Cab-Merlot blend from one of NZ's top wineries, Te Mata.

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

Peter Fraser’s first-ever varietal release of Grenache Blanc brings brightness, texture and value in a zippy Mediterranean white from Yangarra’s organic McLaren Vale vineyard.