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Delicious skin-contact Sauvignon Blanc from Mount Gamier.

Great value CdR from 50-year-old vines. A bargain at the bucks asked here.

A super value Beaujolais from an excellent, modern winemaker.

Crafted from 70+-year-old bush vines across three iconic McLaren Vale sites, this is a vibrant yet complex Grenache from emerging star winemaker Alan Varney.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

One of the country's most extraordinary versions of this classic white blend.

Effervescent in both style and personality, this preservative free Chardonnay from NSW is a great value Sparkling for any occasion.

A distinctive Barossa Valley white made from 120-year-old Trebbiano vines, combining textural depth with bright energy through careful organic farming and skin-contact winemaking.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

If you want to see how Australian skin contact wines stack up agains the very best in the world, here's the best way to do it!

Fresh, nervy, and an epic match for Sydney Rocks - this Picqpoul from Bryan Martin is spot on.

Perhaps the one and only ever Albariño from Bryan Martin.

Bryan Martin love Vermentino for its versatility and this riper, more luscious style of the Italian classic is absolutely on point.

A crisp, aromatic charmer from Tumbarumba with just the right hint of spice and texture.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Sam Scott's slippery yet savoury Pinot Grigio is a great example of a drier style of this loveable variety.

Beautifully balanced Malbec from Argentina's oldest family-owned estate. Great buying for your mid-week Malbec.

Cloudy, charismatic Gruner Veltliner from the Adelaide Hills.

A fresher side of Fiano with a couple of Friends along for the ride!

A bold and innovative South Australian red blend, crafted with minimal intervention by Seb and Colleen Hardy, combining classic varietals with modern creativity for a richly characterful and approachable wine.

Vibrant, concentrated, naturally-made Pinot Noir from Jasper and Sophie Button.

The top value entry level Chardonnay from Joe Holyman, one of Tasmania's very best producers.

Four highly-rated releases from one of the top vineyards in McLaren Vale.

Single vineyard dry Riesling from the Coal River Valley and the hands of Anna Pooley.

One of the Barossa's greatest wines, from a tremendous year. Luxurious, velvety Shiraz of pure indulgent class.

A light, joyful Cinsault from South Africa’s natural wine pioneers, Testalonga, crafted from organic, old bush vines for effortlessly gluggable, minimal-intervention drinking.

An exceptionally pure, natural Chenin Blanc from Testalonga’s 1961 Piketberg block, capturing the fresh, vibrant energy of Craig Hawkins’ minimal-intervention winemaking and available in highly limited quantities.

One of the most exceptional red wines in Australia right now, Yangarra is the undisputed king of Australian Grenache.

A clean, pure-fruited Chenin Blanc purpose built for casual drinking with friends!

Rob Mack tackles Chenin Blanc! A really delicious textural white from McLaren Vale.

Top value Mornington Peninsula Chardonnay from the legend that is Barney Flanders.

One of the country's best value Pinot Noirs from Mornington Peninsula legend, Barney Flanders.

Cheap and cheerful Pinot Noir from France's Languedoc Roussillon.

A superb little Fiano from McLaren Vale - a journey of textures, nuttiness and tropical aromas.

Tom Ward's skinsy sensation. Some creative, boundary-pushing stuff out of the Orange region.