On Sale

An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.

It's Raining Dredge! Paint the town Purple with the fresh and frisky vibes of Dr. Edge Pinot built to drink now.

Spotless Sparkling Rosé from Tasmania. Superb value for pink fizz.

A wild and deliciously racy Riesling from John Hughes. Only available retail at Different Drop - it's one you can't miss!

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

A bright blend of white varieties that see a bit of skin contact before a gentle ferment in ceramic eggs. Savoury, dry and simply delicious.

Fine-boned, perfumed Barossa Shiraz from one of the region's best-value producers.

A fresh and mineral expression of cru Beaujolais with a wonderful structure

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Perhaps the one and only ever Albariño from Bryan Martin.

Stylish and fragrant Margaret River Sauvignon Blanc, part-aged in oak.

One of the more serious Rose wines in Australia made in a unique style.

Finessed single-vineyard expression of Pinot Noir from Dave and Nicky at Bicknell FC.

Two Italian varieties combining forces to make one tasty Rosé!

A standout Hunter Valley Shiraz from the trusted De Iuliis team, this wine combines old-vine depth with vibrant freshness, offering elegance and serious cellaring potential.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

Limited release of Gembrook's rare Chardonnay from a great Yarra vineyard.