Wines Reviewed by The Real Review

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

A small-production gem, blending nearly a century of family tradition with the elegance and power of one of Barbaresco’s finest crus.

Named Best In Show at the Decanter Wine awards, this is a sensational Pinot Noir from the Apple Isle.

Exotic modern expression of Barossa Mataro from Jason Schwarz.

A blend of the finest parcels of Grenache from the entire vintage make up this beautiful new wine from Spinifex.

One of the Clare Valley's truly remarkable vineyards produces a Cabernet of rare finesse in the hands of Jeffrey Grosset.

A powerhouse Grenache from 67-year-old bush vines in the high-altitude Clarendon region, and simply one Australia's finest Grenache year-in-year-out.

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

A rare Riesling of incredible precision and length from one of Martinborough's most sought-after producers.

First class vintage Sparkling Rose and one of the country's very best.

A scintillating, complex Riesling from one of the great organic producers in the southern hemisphere.

Beautifully structured Martinborough Pinot Noir sitting in its peak drinking window. Sheer class.

Old-vine Clare Valley Riesling, wild-fermented, savoury and long.

Pitch-perfect, slurpy Nero d'Avola from the Lloyd family. Another successful foray into Italian varieties for Coriole.

A luscious biodynamic/organic Pinot Noir from Western Victoria full of silky texture, spice and earthiness.

Plush and lush Central Otago Pinot, full of blackberries, spice and Jurassic dark fruit goodness.

Top-flight Yarra Valley Chardonnay from the D'Anna family. Limited stocks available, so act fast!

Andrew Thomas' flagship wine - an outstanding example of Hunter Shiraz.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

Consistently one of the best value serious Pinot Gris on the Australian market, lush and tasty.

An iconic and consistently excellent 'old world' inspired Bordeaux blend from Frankland River's leading producer. Organically grown, perfumed, elegant and structural - a must try for real Bordeaux lovers.

Debut release of Steve Pannell's new baby from a vineyard in the heart of Blewitt Springs. A future icon on our hands here.

Phenomenal Chardonnay from one of Tasmania's hottest producers.

Bordeaux blend from Marlborough just reaching its perfect drinking window.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Benchmark Beechworth Shiraz from a thoughtful producer who should absolutely be on your radar.

Evocative single block Shiraz from Steve Pannell. Aromatic, intense and remarkable.

Ageworthy and delicate single vineyard Grenache from a winemaker on the rise in McLaren Vale.

A fuller bodied single-vineyard Chardonnay from Gareth Belton. Amazing balance and concentration.

A single block shiraz from the original 1946 of Maurice O'Shea..

A concentrated and taut Hunter Shiraz that is both vibrant and seductive. A real winner here from Thomas Wines.

The finest expression of Chardonnay from Shaw + Smith from their very best vineyard site in Lenswood.

With this juicy Mencia, CRFT present a lighter, brighter shade of Barossa reds, framed by some firmish tannin.

The pinnacle of the Blank Canvas Sauvignon Blanc program - barrel work and powerhouse fruit make for a benchmark example of the variety.

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.