2023 Koerner Old Vine Riesling

Highly Rated
Old-vine Clare Valley Riesling, wild-fermented, savoury and long.

Price:
Sale price$50.00
Stock:
In stock, ready to ship
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Description

This Parish vineyard Riesling from the Koerner brothers is a wild cracker of a wine that combines fresh raciness with a woolly, textured feel.

The vineyard is about 100 years of age, and the stone fruit and citrus flavour concentration reflects the vine age. It spent a little bit of extra time on skins than the norm for Clare Rieslings, and was then part fermented in ceramic eggs.

It all adds up to a wine with a nod to skin-contact, and an enthusiastic gesture towards Riesling with texture and complexity.

95 points
"A portion was fermented in ceramic amphora (10%), the remainder in stainless steel. The acidity here is keen and direct, and yet it feels gentle. It's a key aspect of the wine; the acidity doesn't slash its way through the palate. It rolls stream-like, cooling, trailing herb and leafy dark-green citrus notes along with it. It feels Germanic. It's dry, and it's nuanced. It's a lovely drink, and it's different."
- Campbell Mattinson (Halliday Wine Companion) 

95 points
"Light lemon tone. Dried papaya, turmeric and pome fruit aromatics. A powerful wine, pear and apple fruit with a dried mango undertone, yellow spices and hints of dark slate on the tongue. It is not your typical Clare riesling but everything is balanced and driven with a mix of fresh acidity and some subtle phenolic grip all ensuring that persistence and great length. Will suit food well."
- Stuart Knox (The Real Review) 

South facing, rich soils with slate - floral, stone fruits and delicate texture

Vineyard: Parish Vineyard, Watervale

Farming: Organic

Planted: 1923

Soil type: Red clay on Slate

Picking date: March 11, 2023

Picking method: Hand harvested and sorted in vineyard

Processing: Crush and destem

Time on skins: 6 hours in press

Pressing: Free run only, minimal press rotations

Cooling / settling: Cold settled off dirt and heavy solids for 3 days

Fermentation: Natural ferment in 10% Ceramic amphora and 90% steel for 2 months

Aging vessel: Stainless steel on fine lees for 8 months

Filtration: No

Fining: No

Bottled: 24/01/2024

Alc: 11.8%

pH: 3.1

TA: 7.5

SO2: 30F, 64T

Production: 175 dozen

95 points - "A portion was fermented in ceramic amphora (10%), the remainder in stainless steel. The acidity here is keen and direct, and yet it feels gentle. It's a key aspect of the wine; the acidity doesn't slash its way through the palate. It rolls stream-like, cooling, trailing herb and leafy dark-green citrus notes along with it. It feels Germanic. It's dry, and it's nuanced. It's a lovely drink, and it's different." - Campbell Mattinson (Halliday Wine Companion)

95 points - "Light lemon tone. Dried papaya, turmeric and pome fruit aromatics. A powerful wine, pear and apple fruit with a dried mango undertone, yellow spices and hints of dark slate on the tongue. It is not your typical Clare riesling but everything is balanced and driven with a mix of fresh acidity and some subtle phenolic grip all ensuring that persistence and great length. Will suit food well." - Stuart Knox (The Real Review)

Koerner

Growing up in Clare Valley, Damon Koerner developed a deep connection with the region's rich wine history. In 2014, he and his brother Jono launched Koerner Wines to bring fresh energy to their home turf, creating vibrant, modern wines that feel both distinctly Clare and cutting-edge.

Koerner Wines is all about blending tradition with innovation. Damon’s organically-minded approach and contemporary techniques – like fermenting and ageing in clay amphora – result in wines that are bright, food-friendly, and ideally suited to Australia’s climate.

Using his family’s Gullyview vineyard alongside nearby plots, Damon works with Clare Valley classics like Riesling and Cabernet, while also embracing more unique varieties like Carignan, Sciacarello, and top-notch Vermentino. His wines showcase Clare Valley’s diversity, revealing unexpected sides of this iconic region. With a recent expansion into the Adelaide Hills, the range continues to grow and mature.

As one of Australia’s most celebrated young winemakers, Damon Koerner is redefining what Clare Valley & Adelaide Hills wines can be. If you haven’t tried Koerner Wines yet, it’s high time to explore these excellent South Australian vinos.

Damon Koerner in his Adelaide Hills winery Koerner

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