2019 Blank Canvas Abstract Vineyard Sauvignon Blanc

Highly Rated
The pinnacle of the Blank Canvas Sauvignon Blanc program - barrel work and powerhouse fruit make for a benchmark example of the variety.

Price:
Sale price$45.00
Stock:
In stock, ready to ship, only 1 unit left
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Description

This is the top Sauvignon Blanc cuvee from the Blanc Canvas duo.

Just three rows of the Holdaway Vineyard in the Dillons Point sub-region of Marlborough, but this is anything but a classic example of the variety.

This sees 14 months in French oak, bringing a power and textural presence to the palate. It's Marlborough Sauv dialled up to 11.

The reviews reflect that this is one of New Zealand's finest Sauvignons and it will age beautifully if you have the patience.

"Don't quaff it, savour it. This is serious sauvignon."
- 95 pts, Bob Campbell MW (The Real Review)

"It is transparent and yet expansive in the mouth, having no heaviness... Sensitive Sauvignon."
- 96 pts & Top NZ Sauvignon Blanc Rebecca Gibb MW (Vinous)

96 Points - Top NZ Sauvignon Blanc "The 2019 Sauvignon Blanc Abstract Three Rows is a pure and sophisticated wine from, true to its name, three rows of a dry farmed parcel. It is bright and tangy yet savory. The fruit is pure and delicate, like a cloud. It is transparent and yet expansive in the mouth, having no heaviness. Light honey, nectarine, musky boxwood and oatmeal flavours abound with a light creamy character. Sensitive Sauvignon." Rebecca Gibb MW - Vinous April 2023

95 Points - "From the Dillons Point sub-region. Fermented and aged for 14 months in five-year-old French oak puncheons. This wine stands out in a crowd ... of sauvignons. For a start it has a rich, mouth-filling texture and real depth of fruit with a mouth-watering savouriness. Don't quaff it, savour it. This is serious sauvignon 22/6/2022" Bob Campbell MW

95 Points 'Outstanding' - "Complex and new, modern and enticing bouquet of lemon curd and lees spices, fresh peach and quince, there’s a natural soil smoky quality with a fine dried herb and natural varietal lift. Delicious with flavours of yellow apple and lemon, quince and peach stone, an orange barley sugar quality with mineral and floral herb tones. Acidity and soft saline qualities add crunch and texture while the core fruit flavours fill the mid palate and add lengthy as well as complexity. Delicious, fresh and complex. Best drinking from 2022 through 2029." Cameron Douglas MS, July 2022.

5 Stars "The distinctive, delicious, very harmonious 2019 vintage (5*) was designed to be a 'cellar-worthy' and 'savoury' Sauvignon Blanc. Hand-harvested in the Holdaway Vineyard, at Dillons Point, it was fermented and lees-aged for over a year in seasoned French oak puncheons. Bright, light lemon/green, it is mouthfilling, with fresh, rich, tropical fruit flavours, nutty notes adding complexity, and a finely textured, long finish. Drink now or cellar." Michael Cooper, August 2022.

17 Points "Sleek and fresh and great balance with just a tiny coconut note. Really interesting wine!" Jancis Robinson MW, 14 February 2023

17 Points "Subtle flinty notes, creamy, savoury, but no lack of fruit – it's just that the fruit is not the diva here. Lovely depth of citrus and blackcurrant leaf. Bone dry (hurray!), deeply textured, intense and mouth-wateringly fresh with a marked saltiness on the finish. Ageing well and slowly – the age is showing in a slight cedary character not in SB's often rather unpleasant sweetcorn phase. This has complexity, no excess, but masses of personality. At last, a bone-dry Sauvignon." Julia Harding MW, 7 February 2023

Vineyard: Holdaway Vineyard
Subregion: Dillons Point
Region: Marlborough
Vintage: 2019
Soil Type: Young alluvial silts over sand
Clone: Mass selection
Viticulture: Dry-farmed and regeneratively managed | Sustainable Winegrowing New Zealand Certified (SWNZ)
Growers: The Holdaway family

Appellation Marlborough Wine Certified.

Winemaker's Notes:
If classic Marlborough Sauvignon Blanc is all fruit and zing, Abstract exists in another dimension altogether. It’s our ‘Savoury Blanc’, where texture and aromatic complexity bedazzle, and where vineyard and winemaking contribute equally. Just three rows of a dry-farmed parcel are handpicked from the Holdaway Vineyard in Dillons Point. There’s an intense and seductive perfume of blackcurrant and white florals, while winemaking lends savouriness and flinty minerality. Wild fermented in seasoned French oak puncheons and lees-aged for 14 months, this is a wine rich in texture. With elegance and beautiful balance, it is for enjoyment now but will age with grace and dignity.

Price Bracket $41 to $50
Type White
Body Full Bodied
Variety Sauvignon Blanc
Country New Zealand
Region Marlborough
Feature Women in Wine
High Score
Reviewed By Vinous
The Real Review
Critic Score 96
95
Size 750ml
Vintage 2019
Closure Screw Cap

Blank Canvas

Blank Canvas is the brainchild of Matt Thomson and partner Sophie Parker-Thomson MW, a fascinating, innovative wine industry couple based in Marlborough, New Zealand.

Matt has spent more than 20 years completing two vintages a year (one in each hemisphere) and is an energetic and detail-oriented winemaker. Sophie is more the academic who came to wine via a stop-off in the law profession but has since become one of New Zealand's most respected Masters of Wine.

Together they have amassed a stunning tapestry of single vineyard sites across New Zealand from where they source fruit, including vineyards in Marlborough, Hawke's Bay and Central Otago. They seek out ways to challenge winemaking orthodoxy and are not tied to any one region or style. For Matt and Sophie every region, and every vintage and every single vineyard is a blank canvas on which they can paint.

Matt Thomson and Sophie Parker-Thomson MW Discover Blank Canvas

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