2022 Lowestoft Jacoben Single Vineyard Pinot Noir

15% OFF AT CHECKOUT Highly Rated
Named Best In Show at the Decanter Wine awards, this is a sensational Pinot Noir from the Apple Isle.
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Rated 4.0 out of 5 stars
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Description

With the awards stacking up, Lowestoft is one of the names to watch in Tassie wine right now and this is one of their best Pinot Noir offerings.

Grown on a small, south-facing vineyard along the lower Derwent River, just 8km north of Lowestoft, this Pinot Noir benefits from the cool, fog-kissed microclimate of the region. 

Hand-picked and fermented with 15% whole bunches, the wine was matured for 10 months in large format French oak, 25% of which was new, before careful barrel selection and bottling. The result is a Pinot Noir that balances power with finesse, offering brooding, yet exceptionally pure fruit flavours that are both intense and elegant. The cooling influence of the “Bridgewater Jerry” fog imparts a fresh vibrancy, making this wine a true reflection of its extraordinary site.

This release from the tiny 0.5-hectare Jacoben vineyard underscores Lowestoft’s dedication to crafting wines that speak clearly of their place, with Liam McElhinney’s winemaking expertise shining through in every bottle.

97 Points & Trophy for Best In Show
"Beautifully crafted: singing red fruits without any shadowing from oak, and with the intrinsic grace and charm of the Derwent Valley’s fruit well to the fore. On the palate, it is pure, bright, and mouthfilling, packed with juicy raspberry; both tannins and acids are soft and sustaining. They nourish and ease the gorgeous fruit core through the palate to a gently subsiding finish. There’s just a touch of tarry complexity behind those fruits. Virtuoso work from a Pinot region of extraordinary promise."
- Decanter World Wine Awards 2024

Jacoben sits 8km north of Lowestoft on the northern side of the Derwent River. It faces south, which goes against everything the teach you at university about planting vineyards in the southern hemisphere! This site looks directly across the river to the Lubiana Vineyard and winery. Similar to Lowestoft, the soils are considered podzoic, with more sandstone and obvious alluvial contents. Quite significantly more free draining in nature than Lowestoft. Quite a lot cooler during the growing season also, as there is a fog called the “Bridgewater Jerry” which comes down the Derwent River and has quite the cooling effect. Very similar to Sonoma and Russian River in Northern California.
Superb Pinot Noir from the Jacoben Vineyard was hand-picked and fermented in 2T open top fermenters, with 15% whole bunch inclusion. Gently hand plunged, with gentle pressing to tank post MLF, followed by 10 months maturation in large format French oak (25% new) before selective barrel blending and bottling with minimal additions.

97 Points & Trophy for Best In Show - "The second of this year’s outstanding 2022 Tasmanian Pinot Noirs comes from the Derwent Valley, just to the north of Hobart and in the rain shadow of Mount Wellington. The region can be drought-susceptible in warm summers, but in the wetter season of 2022, its site stood it in good stead. This is a darker wine than its pan-Tasmanian peer, but beautifully crafted: singing red fruits without any shadowing from oak, and with the intrinsic grace and charm of the Derwent Valley’s fruit well to the fore. On the palate, it is pure, bright, and mouthfilling, packed with juicy raspberry; both tannins and acids are soft and sustaining. They nourish and ease the gorgeous fruit core through the palate to a gently subsiding finish. There’s just a touch of tarry complexity behind those fruits. Virtuoso work from a Pinot region of extraordinary promise." - Decanter World Wine Awards 2024

95 Points - "I love the elegant restraint of this cool humid season, and this single vineyard in the lower Derwent Valley exemplifies its mood with tension and endurance. This is Pinot Noir scaffolded for the long haul, with an intricately engineered framework of superfine tannins supported with all the structure of impeccably poised natural acidity. I love the dynamic, setting a longevity much more Burgundian than it is Tasmanian." - Tyson Stelzer (Wine Business Magazine)

95 Points - "Single-vineyard pinot noir from the Lower Derwent Valley. Vibrant ruby with aromas of exotically-spiced red cherry, raspberry, and red plum fruits. Hints of dried mountain herbs, citrus blossom, char siu, sandalwood, dried cranberry, amaro, undergrowth, and Peking duck. Lithe and sapid on the palate with a touch of sour cherry, pillowy tannins, and a spicy, complex finish that flows on for a pleasing amount of time." - Dave Brookes (Halliday Wine Companion)

Customer Reviews

4.0
Rated 4.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 0 Total 4 star reviews: 1 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • PK
    Peter K.
    Verified Buyer
    14 seconds ago
    Rated 4 out of 5 stars
    Decanter Magazine Trophy Winner?

    OK, but I was hoping for a bit more considering the price of $100. I think I will buy Bay of Fires next time

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