Spain

A lovely example of modern Rioja. Grenache dominant, with Tempranillo and Graciano thrown into the blend for extra finesse.

Naturally made Xarello from Catalonia. A textural, saline white/amber wine with loads of freshness.

This wicked Tempranillo is made by one of the rebels of Rioja, Gonzalo Grijalba. Organically farmed (uncertified), bright, joyful - this is what Rioja should be.

A tasty, warm-hearted Monastrell / Mataro / Mourvedre from the Pacheco sisters' and exceptional value.

An extraordinary Grenache from Priorat’s highest vineyard, crafted with precision and purity, showcasing Terroir al Límit’s vision of elegance and transparency in one of Spain’s finest reds.

To us, an organic Tempranillo that behaves like a supple Pinot Noir. To the workers who historically suffered in this rocky Valdilecha vineyard in the mountains of Madrid, it is the 'Curse', the malediction. Either way.. delicious.

Easy drinking Rioja Tempranillo and tip-top value!

A meticulously crafted Priorat white from high-altitude bush vines, showcasing Terroir al Límit’s commitment to traditional techniques and authentic regional expression.

Easy-drinking modern Rioja built more around freshness than heavy duty oak.

A refined Carignan from 100+ year-old vines in a cool, north-facing Priorat vineyard, showcasing Terroir al Límit’s precise, oak-free winemaking and unparalleled elegance.

A high-altitude Priorat red from the acclaimed Terroir al Límit, crafted from old-vine Carignan and Grenache, delivering vibrant freshness and precision from one of Spain’s most respected producers.

A rare, high-altitude Carignan from ancient bush vines on Priorat’s black slate soils, exemplifying Terroir al Límit’s precision, purity, and elite craftsmanship.

A biodynamically farmed, old-vine Carignan from south-facing schist soils, showcasing Terroir al Límit’s unmatched precision and depth, and standing as one of Priorat’s most exceptional expressions of terroir-driven winemaking.

A rare and masterfully crafted Priorat white from old-vine Grenache Blanc, Macabeo, and Pedro Ximénez, exemplifying Terroir al Límit’s precision and the region’s rugged terroir.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

"The King of Glam!" - Rocking raspberry razzle-dazzle Grenache from Spain.

Silky, crunchy Tempranillo blend from a nouveau, biodynamic producer in northern Spain.

Super bargain Spanish Tempranillo made lo-fi but clean as a whistle.

A bright and energetic Grenache blend from Calatuyud, Spain - it must be time for tapas!

A remarkable expression of Catalonia's signature grape, Xarel·lo. crafted by the esteemed Recaredo winery, labelled "the best producer of sparkling wine from Spain".

A wildly tantalising tropical skinsy white from Alfredo Maestro, made from 100% Albillo grapes.

Another tremendous release of one of Spain's most prestigious wines - a Grenache-based powerhouse.

A delightfully juicy Godello from the Valdeorras region. Value!

Six smashing wines from Spain that showcase the modern and traditional elements of this historic wine-producing country.

Say ole to this stunning Callet - a grape grown exclusively on the Spanish island of Mallorca!

A succulent organic Spanish Grenache blend with structure and pizzazz.

A soft, mineral-driven and oxidative Palomino aged under 'flor' with a touch of spice

Iconic Tempranillo from one of the most famous, collector-worthy wineries in Spain.

A deliciously juicy and fresher style of Rioja, that focuses on fruit instead of oak.

Light, breezy and savoury, this Grenache-dominant blend from Spain will please the palate and the wallet

Fragrant and smooth single vineyard Rioja, 100% Tempranillo.

Great value blend of Godello and Doña Blanca from vines up to 80 years old!

Racy, joyful Mencia, with dark cherry and spice throughout. The Galician high country is a vinous land worth exploring.

A fantastic entry into the delicious world of Bernebeleva's rustic but beautiful Garnachas.

A fabulously textural, aromatic and lightly skinsy Grenache Blanc from Navarra, made with a lo-fi approach.

A textural, and fresh blend of native Valencian varietals, aged in ancient amphorae.