2022 Yarra Yering Dry Red No. 1

Highly Rated
One of the country's finest and most cherished Cabernet blends.

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Sale price$150.00
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Description

Dry Red No. 1 is where it all began for Yarra Yering, and in 2022, it’s once again a masterclass in what makes the Yarra Valley one of Australia’s great Cabernet regions.

This is a wine built on the strength of its foundation - Cabernet Sauvignon from the very first plantings in 1969 - blended with Merlot, Malbec and a splash of Petit Verdot from neighbouring blocks. Every parcel is treated with reverence: whole berry ferments for fragrance, open-top fermenters for texture, a mix of new and seasoned oak, and one third of the Cabernet gets the royal treatment with eight weeks on skins in a 3,500L oak cask.

This is a glorious wine. A wine of depth and quiet power. Dark fruit, fine tannins, just enough grip, and a savoury undercurrent that builds with every sip. It’s polished, but not flashy - in every sense a benchmark of the famous Yarra Valley Cabernet wine style.

It's a wine destined for great things. Winemaker Sarah Crowe knocked this out of the park. It should be an essential part of any serious Australian cellar.

97 points
"Uber classical cabernet aromas with its core of concentrated and pure blackcurrant and cedar. Throw in hints of bay leaf, some gravel and a little sea spray and you have a pretty special Dry Red Wine No. 1. It's richly fruited and elegant with perfectly integrated, supple and persistent tannins. An altogether sumptuous and majestic wine."
- Philip Rich (Halliday Wine Companion)

96 points
"Sweet ripe berry aromas a touch of smoky reduction, a hint of briar, the palate has good intensity and focus, with a little astringency and bright acidity enlivening the middle and finish. Firm tannins add good structure to the wine. There is elegance and detail. Delicious wine that will reward cellaring."
- Huon Hooke (The Real Review)


Yarra Yering from Yarra Yering on Vimeo.

 

97 points - "A blend of 60/24/11/5% cabernet sauvignon/merlot/malbec/petit verdot, the cabernet coming from the original 1969-planted vineyard. Matured in barrique (35% new). A deep crimson purple; almost opaque. Uber classical cabernet aromas with its core of concentrated and pure blackcurrant and cedar. Throw in hints of bay leaf, some gravel and a little sea spray and you have a pretty special Dry Red Wine No. 1. It's richly fruited and elegant with perfectly integrated, supple and persistent tannins. An altogether sumptuous and majestic wine." - Philip Rich (Halliday Wine Companion)

96 points - "The 2022 Dry Red No 1 is a blend of Cabernet Sauvignon (80%), Merlot (11%), Malbec (6%) and Petit Verdot (3%). The Cabernet Sauvignon and Malbec components are from the original estate vineyard planted in 1969. Aromatically, the wine leads with sumac spices and paprika, cassis, mulberry and pink peppercorns, dried bay leaf, tobacco and even a hint of tapenade. The palate is a complex place, structured by firm tannins, fresh and cool in feel and with a mineral-inflected, graphite-like, dried mint finish. Neat as a pin. The wine was matured in French oak barrique (35% new) for 15 months. 13.5% alcohol, sealed under screw cap." - Erin Larkin (The Wine Advocate)

96 points - "Sweet ripe berry aromas a touch of smoky reduction, a hint of briar, the palate has good intensity and focus, with a little astringency and bright acidity enlivening the middle and finish. Firm tannins add good structure to the wine. There is elegance and detail. Delicious wine that will reward cellaring." - Huon Hooke (The Real Review)

Winemaking

All hand harvested and sent across a sorting table, only the very best berries go into this wine. The Cabernet fruit is individually berry sorted before being crushed to build structure through fermentation. Merlot, Malbec and Petit Verdot are whole berry ferments for fragrance and to build palate weight. The majority fermented in half-tonne fermenters and hand plunged twice daily. One third of the Cabernet component fermented in a second use 3500L upright oak cask and spending 8 weeks on skins for complexity and to build the savoury component. The small French oak barriques at 35% new oak, 15 months barrel maturation.

Technical Data

Varietals: 80% Cabernet Sauvignon, 11% Merlot, 6% Malbec, 3% Petit Verdot

Region: Yarra Valley, Victoria, Australia.

Vines: The first plantings at Yarra Yering into block No. 1 were these Cabernet vines and the name was born. The Malbec was also part of the original 1969 plantings. Merlot vines were originally interplanted with the Cabernet, with subsequent plantings made in 1990 on the newly acquired neighbouring land along with the Petit Verdot.

Cellaring: Under suitable cellaring conditions it will evolve for 20+ years if you wish to show restraint, otherwise choose your occasion and enjoy!

Alcohol: 13.5%

Price Bracket $101 and Above
Type Red
Body Medium Bodied
Variety Cabernet Sauvignon
Country Australia
Region Yarra Valley
Australian State VIC
Feature High Score
Iconic
Women in Wine
Reviewed By Halliday Wine Companion
The Real Review
The Wine Advocate
Critic Score 97
95
Alcohol 13%
Size 750ml
Vintage 2022
Closure Screw Cap

Yarra Yering

Yarra Yering is one of the most iconic wineries of the modern Yarra Valley.

Founded in 1969 by the visionary vigneron Dr. Bailey Carrodous, Yarra Yering has become a benchmark in quality and one of the most collected wineries in the country.

From this small patch of earth in the North of the Gruyere sub-region, Dr. Carrodous produced these legendary wines for more than three decades. In the process becoming recognised as one of the most influential winemakers in the Yarra's history.

Today, the wines are crafted by the talented Sarah Crowe. She brings the wines to bottle with the same passion and attention to detail that made the great Yarra Yering wines of old so revered.

Winemaker Sarah Crowe Yarra Yering

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