Rose Wines

Fresh, textural, and savoury Rose from a true Yarra Valley icon.

A bright and tasty Rosato from the Adelaide Hills, made with Nebbiolo and a splash of Pinot Noir. Delicate, savoury and more-ish.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Spot on pale, dry savoury Rosé from the Hunter Valey. Pitch-perfect release here from Angus Vinden.

Rosy coloured Pinot Gris from Ricky Evans in the Tamar Valley of Tasmania.

A preservative-free Rose, full of summer flavours and zesty freshness.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

Perfect for Rose drinkers craving diversity, this organic Greek example features the Limniona variety - dry, crunchy and fresh with lovely berry fruit.

A loveable expression of dry rose made from Tasmanian Gamay.

Three liter version of Ash Ratcliff's much loved Clour of Calmness Rose.

Luxurious Bandol Rose, deep and thought-provoking as well ridiculously good to drink.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment.

A one-of-a-kind Rose made from 80% Pinot and 20% Chardonnay - simply delectable.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

A one-time-only skin contact blend of Pinot Gris and Muscat from Hamish Young.

Old vines but youthful energy, this delightful Pinot Noir rose is all about the fruit and complete enjoyment