Rose Wines

A beautifully crafted, Provençal-style rosé made from hand-harvested Grenache, Syrah, and Cinsault, delivering exceptional quality and refreshment at an unbeatable price.

Two Italian varieties combining forces to make one tasty Rosé!

Get your tumblers at the ready - here's one of the most wildly drinkable Rosés you'll see this year.

An estate-grown blend of Grenache, Cinsault and Syrah. Spot on Provence Rosé and pretty as a picture.

Light, crunchy Grenache-based Rose for drinking with octopus in an Iberian bar. Not with an octopus though, that would be surreal.

Pete Schell's seriously savoury, ageworthy Rose - and winner of the 2023 Halliday Wine Awards Rose of the Year!

A delicate and elegant rosé with fresh strawberry, rose petal aromas, and juicy acidity, showcasing finesse and Burgundian precision in every sip.

A light chilled red from a unique blend of Fiano, Vermentino and Nero d'Avola - as intriguing as it is delicious!

Smashable organic rose with a bit of attitude, made from Shiraz out of Margaret River.

A charming, individual Frankland River rosé with lots of energy, texture and class

One of our most popular Rosé wines. Luke Lambert nails it again with this dry Shiraz-based beauty.

Fresh, dry, and snappy Rose from NSW's cool-climate Orange region.

Light and breezy Rose 101 from the uber-talented Erin Pooley.

The top Rose cuveé from this benchmark Provence producer. Depth, structure, power, this is right at the apex of Rose in the world.

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.

A loveable expression of dry rose made from Tasmanian Gamay.

Rosy coloured Pinot Gris from Ricky Evans in the Tamar Valley of Tasmania.

A serious and satisfying Rosato from ancient Grenache vines, offering hints of rhubarb and cherry, with a crisp, food-friendly finish.

Three liter version of Ash Ratcliff's much loved Clour of Calmness Rose.

Pinot Noir and Chardonnay in Rose form. A bargain little pink from Ricky 'Bobby' Evans.

The cheeky little sister of rosé specialist Rameau d'Or, this is great value pink party wine.

A preservative-free Rose, full of summer flavours and zesty freshness.

Field blends do not get more 'fieldy' than this - a textural orange/ rose wine with over a dozen grape varieties in the mix. Tangy brilliance from Charlie Osborne of the Konpira Maru team.

One of the world's most iconic Rose wines. Domaine Tempier sits right at the apex of the wine style. Collectable, long-lived in the cellar - this is as good as Rose gets.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Experimental Rose aged under Flor, inspired by the French, produced from Canberra.

Fresh, textural, and savoury Rose from a true Yarra Valley icon.

Serious, savoury barrel-fermented Tempranillo Rose from a top Margaret River estate.

Super-smashable Cabernet Franc Rose from Anton Van Klopper.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

With raspberry crunch and herbal freshness, this light zippy alpine pink from Slovenia really hits the spot.

Smashable Rose-ish thing from the bromance that is Yetti and the Kokonut. Wickedly tasty natural stuff!

Beautifully dry Sangiovese Rose with enticing notes of pomegranate and strawberry.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Super-delicate, spicy, floral Rosé made from Sangiovese. Remarkable value.

Refreshing Austrian Rosé, organically/biodynamically farmed and made with no additions.