A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.
A beautifully balanced and sophisticated rose field blend of Grenache, Shiraz, Cabernet Sauvignon, and Chenin Blanc - all grown from this impressive Blewitt Springs vineyard.
A bone-dry, effortlessly elegant Pinot Rosé from Ricky Evans’ home vineyard, blending wild strawberry fruit with crisp acidity and a savoury, saline edge - Tassie rosé at its finest.
A beautifully balanced, minimal-intervention rosé from a young Beechworth producer with deep regional roots, bringing together estate-grown Grenache, sustainable farming, and serious food-friendliness.