King Valley Wines

Juicy, spicy natural Pinot from Victorian cooler-climes, c/o the guiding hands of Bill Downie.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A serious, textural Fiano from the King Valley that balances nashi pear and savoury hay notes with a crisp, saline finish.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

An amber Pinot Gris from the talented VS&B duo. This is a top-flight orange wine - the way Pinot Gris should be.

A complex, skins-influenced Savagnin from the High Country that brings serious tension and a wild, spicy edge to the glass.

VS&B's insanely smashable Pinot/Shiraz blend with a splash of Sangiovese. Surely one of the most easy-drinking reds in Beechworth.

One of Australia’s rare Aligotés, this King Valley white shows Tillie J’s knack for coaxing character from the margins - zippy, textural, and just that little bit different.

A Germanic style Riesling from the second highest Riesling vineyard in Victoria. It's dry, slatey and beautifully balanced.

A finely balanced, off-dry Riesling that delivers bright fruit and serious refreshment with just the right touch of texture and weight.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A plush, velvety Barbera from the King Valley that balances dark forest fruits and savoury notes beautifully.

A wild, hands-on field blend that’s pure fun and flavour, made by a team who know exactly how to keep things loose but delicious.

A bright, "luncheon-style" Merlot from a one-off Beechworth harvest that’s all about pure fruit and easy drinking.

Refreshing yet savoury single-vineyard Sylvaner from the King Valley.

A small batch, new addition to the Foreign Friends range, and another feather in this impressive trio's cap.

A delicate, savoury, crunchy Nebbiolo Rosé from the Beechworth High Country.

Juicy, bright drink-now Barbera from the King Valley that could happily chill in the fridge.

A benchmark Australian Sangiovese that channels the iron-rich soils of the King Valley into a vibrant, wonderfully savoury and highly drinkable package.

A bright, detailed red that shows what Pinot Meunier can do outside of sparkling wines.

A fresh, vibrant Prosecco from Australia’s pioneers of the style, perfect for any occasion that calls for good company and a glass of something lively.

An easygoing, great-value Prosecco from the Pizzini family that’s as perfect for weeknights as it is for celebrations.

Great value "Elegant" Prosecco according to James Halliday.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

A fresh, spicy Gamay from the Upper King Valley, made for easy drinking with bright fruit, a bit of grip, and plenty of attitude.

One of the better Aussie iterations of Aligote from talented winemaker Chris Catlow.

A crisp, dry Prosecco from the King Valley that’s all about great quality, easy-drinking vibes, and fantastic value.

Consistently one of the best value Pinot Gris/Grigios in Victoria.

A delightfully versatile white blend and super value for money.

A seriously smashable blend of Pinot Noir, Dolcetto, and Sangiovese, crafted by Sam and Al with a playful spirit and a commitment to eminently drinkable wines.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Classic crisp and crunchy Prosecco made in a dry style.

A bright, joyful King Valley Barbera full of crunchy wild berry flavor, built for casual midweek drinking and well suited to a quick chill.