Sicily

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

The most sought-after of the exceptional energetic red wines from Sicilian benchmark producer, COS.

Pure Carricante magic from Etna’s slopes. Crisp, mineral-driven, and absolutely made for seafood lovers.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

Etna elegance from cool, high-altitude vineyards, with deep blackberry and herbal layers that show the beauty of San Lorenzo.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

The entry point into the outstanding wines of Passopisciaro. If you want to sample the unique and nervy wines of Etna, there's no better place to start.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

A brooding volcanic red from 50–100-year-old vines on pure pumice soils—dark fruit, smoky spice, and structure for days.

Brisk and energising Sicilian white made from certified organic Catarratto.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Brilliant Sicilian Vermentino from a cult natural producer.

A layered, spicy red from steep terraces and old vines—volcanic finesse at its finest.

Rare and exquisite Etna Chardonnay, long, graceful and with hints of richness.

A textural and finely structured Grillo from a high-altitude Sicilian vineyard

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

An austere yet graceful Frappato from Sicily that will age marvellously

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A three pack of the three top rated Passopisciaro Contrada reds from the 2021 vintage. Some of the most sought-after wines in all of Sicily.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

An organic Grillo that tastes of Sicily, at a killer price.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

A great value expression of Sicilian Grillo - a textural and refreshing white with plenty of length and interest.

A beautiful and ripe white wine made from Sicily's native grape varieties, featuring Carricante and Catarratto.