Sicily

One of the best value Italian whites available in Australia right now.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Serious yet smashable naturally-made Rosato from one of Sicily's hottest producers.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

More Sicilian magic from Arianna Occhipinti, a fascinating skin-contact white blend of Moscato and Albanello.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

A full-flavoured Sicilian Nero, framed by round and soft tannin.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

From the ash-rich soils of Etna’s northern slopes, this Carricante combines vibrant acidity and volcanic minerality with a more open and expressive style.

A high-altitude Carricante from Etna’s southern slopes, showcasing the perfect balance of southern sun and cool elevation for a fresh, textural white.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

Pure Carricante magic from Etna’s slopes. Crisp, mineral-driven, and absolutely made for seafood lovers.

The most sought-after of the exceptional energetic red wines from Sicilian benchmark producer, COS.

Marco de Grazia’s flagship white from Etna’s Calderara Sottana vineyard, this is a high-altitude, single-vineyard Carricante that combines volcanic terroir with exceptional ageing potential.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

Classy Nerello Mascalese from Sicily at a steal of a price. Medium-bodied and brightly structured.

The entry point into the outstanding wines of Passopisciaro. If you want to sample the unique and nervy wines of Etna, there's no better place to start.

Killer value Sicilian Nero d'Avola - a bright, vibrant and slightly rustic wine built for the table.

A powerful, limited-edition release to celebrate 20 years on Etna. Bold, structured, and built for the long haul.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

A layered, spicy red from steep terraces and old vines—volcanic finesse at its finest.

Etna elegance from cool, high-altitude vineyards, with deep blackberry and herbal layers that show the beauty of San Lorenzo.

Rare and exquisite Etna Chardonnay, long, graceful and with hints of richness.

A brooding volcanic red from 50–100-year-old vines on pure pumice soils—dark fruit, smoky spice, and structure for days.

A juicy and vibrant Sicilian Frappato, bright, fragrant and so enticing!

A three pack of the three top rated Passopisciaro Contrada reds from the 2021 vintage. Some of the most sought-after wines in all of Sicily.

The most elegant and aromatic of Passopisciaro's single-vineyard 'Contrada' wines made from Nerello Mascalese. A Sicilian joy.

Brilliant Sicilian Vermentino from a cult natural producer.

Old-vine Nero from one of Italy's avant-garde biodynamic darlings.

A textural and finely structured Grillo from a high-altitude Sicilian vineyard

An acid-driven, minerally and dark-fruited Sicilian Frappato with superb texture

An austere yet graceful Frappato from Sicily that will age marvellously

A lively, silky and fruit-driven Frappato from Sicily with vibrant acidity

An organic Grillo that tastes of Sicily, at a killer price.

Authentic Sicilian red from native grape Nero d'Avola full of rich dark fruit, all certified organic.