Hilltops Wines

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

One of NSW's finest Malbecs from ever-impressive winemaker Aaron Mercer.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Superb expression of cool-climate Grenache by Nick Spencer.

Back to NSW fruit for the ever-popular Mada Pinot Gris, after the bushfire interruption of 2020. And it is a crispy, lemony cracker.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Refreshing, delicious and super value, this preservative free Pinot Gris from NSW truly ticks all the boxes!

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

A bouncy Vermentino dominant blend from Orange, filled with stone fruit, citrus and lush texture.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Back to NSW fruit for the ever-popular Mada Pinot Gris, after the bushfire interruption of 2020. And it is a crispy, lemony cracker.

Elegantly structured and well balanced Cabernet Sauvignon from the Hilltops region of NSW.

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

Juicy sessionable Sangiovese from a bright spark in NSW wine.

Funky, frisky Fiano from the Hilltops with all the signature texture and interest.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

A rare look at the Piquepoul out of NSW and a match made in heaven for Sydney Rock Oysters!

Experimental Rose aged under Flor, inspired by the French, produced from Canberra.

A triple Trophy-winning perennial bargain Shiraz from a top value NSW producer.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Fun-loving preservative-free Pinot from one of NSW's best value wine labels.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

Epic value limited release Cabernet with 97 points from James Halliday.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

A charming Shiraz from NSW full of cherries, plums and toasty oak.

Wicked value little medium-bodied Cabernet from 'the bloke from Yass', Sam Leyshon.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

Pinot Gris made as essentially a red wine. Funky and delicious stuff here from Sam Leyshon.