Hilltops Wines

Malbec from the Hilltops region of NSW fermented and aged in amphora, with flavour and aromatics in abundance.

Cheeky fun-loving Spanish-inspired red wine nailed by Bryan Martin.

Bright and aromatic Pinot Gris. Deliciously versatile and great value!

Back to NSW fruit for the ever-popular Mada Pinot Gris, after the bushfire interruption of 2020. And it is a crispy, lemony cracker.

Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.

Bryan Martin's cracking example of this Italian varietal, Montepulciano. Fun to say, fun to drink.

Refreshing, delicious and super value, this preservative free Pinot Gris from NSW truly ticks all the boxes!

A gorgeously rounded Fiano from master craftsman Bryan Martin. Built to go with food.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

Always one of the most popular wines in the Ravensworth stable, the Gamay is never available for long. Juicy, crunchy and a little spicy, it's a frisky version of Gamay from Bryan Martin.

A bouncy Vermentino dominant blend from Orange, filled with stone fruit, citrus and lush texture.

Funky, frisky Fiano from the Hilltops with all the signature texture and interest.

Juicy sessionable Sangiovese from a bright spark in NSW wine.

A harmonious blend of Shiraz, Grenache and Mourvedre masterfully balanced by Bryan Martin.

Elegantly structured and well balanced Cabernet Sauvignon from the Hilltops region of NSW.

Fresh, easy-drinking Prosecco from a great rising producer in NSW. A good choice if you're looking to buy local for your festive fizz.

A rare look at the Piquepoul out of NSW and a match made in heaven for Sydney Rock Oysters!

A lovely aromatic crunchy Hilltops white from Hamish at Mada, made with Gewurztraminer, Pinot Gris and Riesling.

A shinning light of NSW Sangiovese, this is a beautiful, delicate offering from Hamish Young out of the Freeman vineyard in the Hilltops.

Excellent value as ever, the Hilltops Shiraz offers Clonakilla class at a very affordable price.

A triple Trophy-winning perennial bargain Shiraz from a top value NSW producer.

Superb expression of cool-climate Grenache by Nick Spencer.

Bryan Martin's prowess with Italian varieties grows each year. Another stunning NSW Nebbiolo here.

Epic value limited release Cabernet with 97 points from James Halliday.

Aromatic, textural and deadset delicious - one of Australia's finest Pinot Gris.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Experimental Rose aged under Flor, inspired by the French, produced from Canberra.

Delicate Nebbiolo Rose from Hamish Young. As pretty as a picture.

Fun-loving preservative-free Pinot from one of NSW's best value wine labels.

A charming Shiraz from NSW full of cherries, plums and toasty oak.

Wicked value little medium-bodied Cabernet from 'the bloke from Yass', Sam Leyshon.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

Pinot Gris made as essentially a red wine. Funky and delicious stuff here from Sam Leyshon.

Full-bodied and richly smooth Hilltops Shiraz. An absolute bargain for big red lovers who prefer the savoury over sweet.

A ripe and flavourful Corvina/Rondinella inspired by the reds of Northern Italy

A crisp and zesty Pinot Grigio from the Hilltops of NSW