Wines Reviewed by The Wine Front

A fresh, fruit bowl of a Clare Valley Riesling. The perfect accompaniment to a lazy afternoon

Top class Coonawarra Cabernet from one of the region's icons.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

An aromatic white from Steve Pannell, featuring crunchy Adelaide Hills Pinot Gris with a small amount of Pinot Noir. Lovely, herbal, dry white made with no additions.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

The perfect wine to acquaint yourself with the bold and beautiful reds of Heathcote's Wild Duck Creek Estate.

A brightly aromatic and textured take on Albarino, a varietal well-suited to the Hunter Valley climes.

GGCF in the Garden - Grenache, Gamay & Cabernet Franc combine for an unusual but delicious light-bodied Yarra red blend full of vitality.

Joe Holyman's delightfully textural small-batch Gruner Veltliner. Only a tiny amount makes it outside of cellar door.

Top value entry level Xinomavro from northern Greece. The perfect spicy mid-weight red.

Phenomenal Grenache from the talented Charlie Seppelt and Skye Salter. Only a small amount made, so be quick..

A rare Aussie look at this full-flavoured, full-bodied Italian white variety.

A lithe Manseng, with elegance and zingy acidity, from the King Valley.

Brilliant Sicilian Vermentino from a cult natural producer.

The Bourgogne Rouge perfectly encapsulates the grace and succulence of Benjamin Leroux's reds. Red fruited, precise, delicious to the last drop.

Incredible limited release cool-climate Chardonnay.

Julian Langworthy is one of the country's finest winemakers, and he believes this is the best Cabernet he makes. Hard to disagree... a seriously good Margaret River Cabernet here.

Australia's most prestigious sparkling wine. 98 points and Top 100 Wines of 2024 - Halliday Wine Companion.

Benchmark Barossa Shiraz from the über-talented Dan Standish.

Outstanding elegant Syrah from Hawke's Bay, with rare depth and length. A darker expression of NZ Syrah.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

A fascinating, textural white wine from Australia's Italian variety specialists, Chalmers.

The Hunter's original Barbera, and still the best!

The more elegant of Alex Head's stunning twin single vineyard Barossa Shiraz but still replete with tannin, structure and ageworthiness.

Spicy, bright Nero d'Avola from McLaren Vale, backed up by a smattering of tannin.

One of the few Zibibbos in Australia made with a clear vision and brilliant execution. It’s out there and enormous fun to drink.

Producer, region, cru...benchmark Beaujolais across the board!

Single vineyard Hawke's Bay Chardonnay. This is a big, bold and beautiful wine from one of the region's best producers.

Naturally produced Syrah from the Barossa Valley, lifted and fragrant, with minimal SO2.

Great modern approach to Beechworth Chardonnay. Top value.

A southern-Rhone inspired blend of white varieties, with 60% skin contact and fermentation / maturation in ceramic eggs. Deliciously thought-provoking.

A luscious and full-flavoured Beechworth textural white, and high-quality Pinot Gris in anyone's language.

Pure, slatey Clare Valley Riesling from Col & Jen at Adelina, fermented almost dry.

Great value Shiraz from a modern Barossa icon. Spiced red fruits, dried herbs and savoury woody spice flavours.

A preservative-free red blend of Shiraz and Sangiovese, once again providing effortless, easy drinking. Dune is a producer to watch.

Simply one of the most outstanding Chardonnays in Australia. A benchmark and an icon.