Wines Reviewed by The Wine Front

A remarkable expression of old vine Grenache from McLaren Vale. Spectacular drinking.

Scintilating Central Otago Riesling released with a little extra time in bottle. Fantastic stuff from winemaker Duncan Forsyth and co.

Incredibly impressive Single Site Chardonnay with 97 points from James Halliday.

A fragrant and fruity Central Ranges Montepulciano with lots of energy

Canberra icon Clonakilla's flagship wine. Australia's most collectable Shiraz Viognier blend.

A bright fruit-driven Yarra Cabernet with a dash of Malbec, that hands-down, is amongst the best value for money wines going round.

Full-bodied, amberish Riesling/ Roussanne blend with weight and texture.

Tightlyly-powerful biodynamic Marlborough Chardonnay with a glowing sense of electricity among the ripe sensual stonefruit.

Beautifully elegant Tasmania Syrah - Pete Dredge does enjoy getting his Syrah on.

Fantastic medium-weight Portuguese red from the rarely seen Castelao variety. Great tannin, vibrancy and personality. If you like Gamay, give this a go.

Wonderful, textured complex Grenache from McLaren Vale. Aromatic, mineral and deeply concentrated.

A compelling and complex light red blend from Mendocino County, by young gun natural winemaker Evan Lewandowski.

Powerful, luscious and characterful white wine here. A must for lovers of iconic Aussie Chardonnay.

A beautiful, yet scarce, organically grown Chardonnay from excellent Arboid producer Domaine Ratte.

Phenomenal oxidative, flor-influenced Chardonnay from the Jura. This is excellent value for those who love the nutty, saline expressions of Chardonnay from this small French region.

Premium Cabernet Sauvignon from one of the great vineyards of McLaren Vale.

Pure elegance and finesse on display from this historic Barolo producer.

Top of the Massolino tree is their phenomenal Vigna Rionda, one of the great wines of Barolo. Just a few bottles up for grabs.

A juicy, aromatic Grenache from 108 year old vines in the Barossa, expertly crafted by Dom Torzi.

With a gorgeous mix of fruit and savoury characters, this McLaren Vale Carignan is Brad Hickey's first varietal offering of the grape – and it was worth the wait

Small batch moody Mataro from this enigmatic South Australian wine project.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

A limited production Adelaide Hills Chardonnay that hits all the right notes.

A dark and rich multi-region blend of Grenache with everything you expect, and much more

A super drinkable Cabernet Sauvignon dominant blend from Murdoch Hill.

One of Australia's only Verduzzos from the unstoppable force that is Jo Marsh.

A layered, complex and flavour driven Sauvignon Blanc blend from Margaret River.

Bone-dry, funky but friendly this Classic Dry White done natural English style.

A succulent organic Spanish Grenache blend with structure and pizzazz.

Elegant, toned blend of Bordeaux varieties, a Japanese claret of class and distinction.

A rustic and textural old-world Sangiovese from the red dirt of Heathcote.

A tribute to Jim Barry’s pioneering vision, this wine celebrates the timeless union of Clare Valley’s past and future through Cabernet and Malbec.

From the high slopes of Spring Farm, this is glorious Clare Valley Cabernet, rooted in decades of Barry family legacy.

Broody, intense Grenache from a master of single-vineyard expressions of McLaren Vale terroir.

One of Australia's very best Grenache wines.

Fine, light-footed Nebbiolo from one of the most talented young producers in the country.