Red New Arrivals

A beautifully dark fruited Adelaide Hills Pinot from the Shaw + Smith team, in elegantly fine form.

Benchmark Barossa Shiraz from the über-talented Dan Standish.

Light, fresh and crunchy Tamar Valley Pinot Noir.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

Another delicious release of one of the country's best value GSM blends.

Wine of the Gods, if Sangiovese were a deity. A mind-blowing icon wine from Montalcino.

A rich and lively red blend from a stellar producer in Austria.

A delicious Rhone blend from one of the Yarra Valley's top producers! A slurpable yet complex Syrah-dominant gem.

A very modern, perfectly balanced and utterly delicious McLaren Vale red blend.

An utterly smashable, lighter Yarra Valley red inspired by some of the great Hunter Valley reds of old.

An exceptional example of Australian Pinot Noir from one of the most ambitious viticultural projects in the world.

An elegant, refined blend of Macedon Pinot Noir and Heathcote Syrah from notable Australian wine figure, Rob Walters.

High-toned, aromatic Cabernet Franc from one of the Clare Valley's first certified organic vineyards.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

Perfumed, elegant, authentic field blend, from a single organic vineyard in the Clare Valley.

A super value Beaujolais from an excellent, modern winemaker.

Will Byron's original Pinot Noir vineyard from the Mornington. Just three barrels made.

A gorgeously complex and herbal Sicilian blend of Nerello Mascalese, Frappato and Nero d'Avola.

A powerhouse Grenache from 67-year-old bush vines in the high-altitude Clarendon region, and simply one Australia's finest Grenache year-in-year-out.

Debut release of Steve Pannell's new baby from a vineyard in the heart of Blewitt Springs. A future icon on our hands here.

Bold yet refined, this wine captures the joy of Merlot and will be the first bottle emptied on any shared table.

Super value Valpolicella. Light, juicy, ethereal. The perfect introduction to this brilliant Italian producer.

A lo-fi blend of super smashable Sangiovese that keeps things fresh and aromatic. Chill it down for extra fun.

The Hunter's original Barbera, and still the best!

Look, if you like Sangiovese, this is a deadset no brainer. Delicious drinking at great value, as is always the case from Jo Marsh!

A grown-up McLaren Vale Shiraz from the team at Adelina, using nothing but the best organic fruit.

Possibly the best value Nebbiolo out of the Langhe region, this scratches the Italian Nebbiolo itch at a snip of a price.

Excellent release of one of Tassie's best value Pinots.

A wine that will reawaken any dormant love for McLaren Vale Cabernet.

Dievole’s 2019 Chianti Classico blends 90% Sangiovese with Canaiolo and Colorino, offering a pure and refined expression of the region

The entry point into the outstanding wines of Passopisciaro. If you want to sample the unique and nervy wines of Etna, there's no better place to start.

A straight Nero d'Avola from a Sicilian cult producer, made with fruit from a 20 year old vineyard.

Earthy, smouldering, vibrant red from a small family-owned Sicilian operation. Only small batches made.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Svelte, meticulously crafted Eden Valley Shiraz from a low yielding vineyard in Flaxman Valley.