Red New Arrivals

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

Michael Hall's impeccable old vine Shiraz from a very famous vineyard....

One of the Barossa's better value Shiraz from an impressive boutique producer.

Uplifting, delicate red from Best's, made from their 'younger' Pinot Meunier vines.

Easy-drinking entry point into the hearty red wines of Bordeaux.

Super small-batch Trousseau from the Stoney Rise vineyard in Tamar Valley. Fermented in amphora, no sulphur, a unique wine in the Tasmanian landscape.

Much-loved Pinot Noir from one of Tasmania's great biodynamic producers.

Cheap and cheerful Italian Sangiovese. A taste of Tuscany at a snip of a price.

A delightful Sangiovese from Yarra Valley duo Payten & Jones.

Bordeaux blend from Marlborough just reaching its perfect drinking window.

Ben Mullen is quickly proving himself one of Victoria's premier makers of elegant, spicy cool climate Syrah.

Delicate yet striking single vineyard Pinot Noir from the Barabool Hills subregion of Geelong.

Ben Mullen showcases another corner of Geelong with this truly beautiful, contemporary Pinot Noir.

A deliciously approachable Adelaide Hills Pinot from a young producer on the up and up!

One of Tasmania's most bankable value Pinot Noirs, from the caring hands of Joe Holyman.

Bryan Martin's banging Barbera gets souped-up with a little Nebbiolo. It's the perfect Italian-inspired pizza wine.

The entry-level Nebbiolo for one of Piemonte's most iconic names. A beautiful, approachable Langhe that's ready to drink now.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Spicy, savoury Geelong Pinot Noir, with plenty of structure and depth.

A pure and delicate single-vineyard Pinot from Geelong.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

One of the finest Shiraz in McLaren Vale from a modern superstar producer.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

Arguably Australia's finest Grenache, from a modern superstar producer. Absolutely world-class.

A new addition to the Pinot Noir stable of the Satos, from some of the oldest vines in Central Otago.

Top value, classically-styled Sangiovese from an impressive Beechworth producer.

A vibrant and velvety Tempranillo/Malbec blend with beautiful aromatics and excellent structure.

Super value Central Otago Pinot Noir from PJ Charteris. Great buying for drinking now or cellaring over the medium term.

Nervy, Italian-style blend with a savoury edge from a small-batch producer in Western Australia.

Unique, high-quality Shiraz from Margaret River.

Margaret River shiraz organically farmed and fermented in amphora. A unique expression of the variety from boundary-pushing winemaker Jo Perry.

An exquisite expression of Margaret River Cabernet raised in amphora by the talented Jo Perry.

Seriously good elegant Pinot Noir from one of the hottest wineries in Tasmania.