Australian Wines

Super tasty skinsy barrel-fermented Sauv Blanc and Semillon.

Great example of skin contact winemaking from natural wine hero, James Erskine.

Generously fruited Riesling with a soft texture - exactly what we expect from these Coal River superstars.

Seriously limited, seriously delicious Pinot Noir from Anna Pooley & Justin Bubb.

Premium Cabernet Sauvignon from one of the great vineyards of McLaren Vale.

Super value Pinot Noir, light and effortless, from the prince of the Adelaide Hills, Michael Downer.

A fun and delicious Adelaide Hills Gamay with elegance to boot.

Delightful cool climate Syrah from an emerging star producer in the Adelaide Hills.

Full-throttle pink Pet Nat from the Pet Nat Wildman himself!

A bright and tasty Rosato from the Adelaide Hills, made with Nebbiolo and a splash of Pinot Noir. Delicate, savoury and more-ish.

Ever heard of Schonberger? This German interloper finds a happy home in the hands of Dan Simmons.

Bright, nouveau style Shiraz. Lots of fun to drink.

A rare look at the Piquepoul out of NSW and a match made in heaven for Sydney Rock Oysters!

Pecorino, the Italian white grape, not the cheese...A luscious, creamy white with lovely length. Whey to go, Chalmers!

Superb single-vineyard Semillon from top value producer and all round legend, Mike De Iuliis.

Spicy old-vine-Grenache from the Barossa Valley.

A true field blend of 12 different white varieties inspired by the Gemischter Satz wines of Austria. Zesty, fresh and mineral stuff from the Adelaide Hills.

Blindingly delicious Barbera sourced from King Valley vineyards made in downright smashable style

Old school Hunter deliciousness, savoury Shiraz in a dense but silky frame.

Slightly spritzy, this Riverland red blend is perfect with a slight chill and pre-dinner nibbles.

A super drinkable Cabernet Sauvignon dominant blend from Murdoch Hill.

Margaret River and Sauvignon Blanc is a classic combination - find out why with this stellar wine!

A layered, complex and flavour driven Sauvignon Blanc blend from Margaret River.

Think strawberries and cream for this beautiful sparkling Rose from Tasmania, made by the 'Rose Queen,' Natalie Fryar.

A lithe Manseng, with elegance and zingy acidity, from the King Valley.

A tightly wound, focused version of this cult-favourite Grenache.

Michael Dhillon's Original Vineyard Pinot Noir is both powerful and seductive. An excellent release from this important Australian vineyard.

Another stonking release from a Tassie icon producer, and one of the most sought-after Chardonnays on the island.

Top value slurpable Sangiovese from the Adelaide Hills.

A tribute to Jim Barry’s pioneering vision, this wine celebrates the timeless union of Clare Valley’s past and future through Cabernet and Malbec.

The Armagh stands as a beacon of Australian winemaking—a majestic Shiraz with a half-century of history woven into every bottle.

A rare and bold expression of Clare Valley Malbec, crafted from a historic block where every vine tells a story of heritage and endurance.

From the high slopes of Spring Farm, this is glorious Clare Valley Cabernet, rooted in decades of Barry family legacy.

A decade in the making, this Riesling is a time capsule of Clare Valley history, patiently aged to perfection in Jim Barry’s mother vineyard.