Arguably Australia's best value Sangiovese. This strikes the perfect balance of easy-drinking yet serious and savoury, a killer release from Bryan Martin.
An exclusive collaboration between two of McLaren Vale's finest artisan producers, Brash Higgins and Vanguardist. Grenache, Cinsault, Hickey & Corbett. Just 123 dozen made.
Australia's first Assyrtiko, planted by the Barry family in Clare Valley, showcases a pioneering expression of this Greek variety with a vibrant, mineral-driven character.
Denton’s flagship Nebbiolo, made by Luke Lambert in his final vintage, delivers haunting perfume and structure from one of Australia’s great Nebbiolo terroirs.