2013 Jim Barry Spring Farm Block 114 Riesling

Highly Rated
A decade in the making, this Riesling is a time capsule of Clare Valley history, patiently aged to perfection in Jim Barry’s mother vineyard.

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Sale price$99.00
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Description

Planted in 1977 at 453 metres above sea level, the Spring Farm vineyard is a slice of Clare Valley history that the Barry family has lovingly nurtured for over 40 years. And this wine? It’s the result of that vision and long-term commitment to letting great fruit and cool-climate winemaking speak for themselves.

Now, 10 years on from its harvest, you get a whiff of toast and warm spices—think marmalade slathered on thick-cut buttered toast. It’s got that beautiful tension you only find in properly aged Rieslings—complex, taut, with flashes of exotic spices, roasted fruit, and even a bit of that fresh-from-the-bakery patisserie vibe. 

Despite a decade in the bottle, it’s still got a zesty punch of lemon and lime, with a hint of mint and quince that keeps you coming back for more. It’s like the wine never got the memo that it’s supposed to slow down with age—still bright, still precise, still full of life.

97 Points
“The wine is complex and taut, with a flavour spectrum that covers exotic spice, roasted fruits, tatami/straw, cold tea and patisserie things. It is sensational, all focus and precision, with grace and effortlessness. What an incredible wine.”
– Erin Larkin (The Wine Advocate)

95 Points
Released at a decade old. Supple, soft, succulent and lively. It's got a lot going for it. A very zesty, almost sparkling tang to acidity set under marzipan, truffle, brown lime and dried apple fruits. The perfume is similarly set – evocative, rich, and bright. While the wine feels ostensibly mellow, vigour comes from acidity, all briny and uplifting. The wine delivers great energy despite its mature characters, and overall, well, stellar in its drinking. Good stuff, Barry family.
– Mike Bennie (Halliday Wine Companion)

97 Points – “The wine is complex and taut, with a flavour spectrum that covers exotic spice, roasted fruits, tatami/straw, cold tea and patisserie things. It is sensational, all focus and precision, with grace and effortlessness. What an incredible wine.” – Erin Larkin (The Wine Advocate)

95 Points - “Released at a decade old. Supple, soft, succulent and lively. It's got a lot going for it. A very zesty, almost sparkling tang to acidity set under marzipan, truffle, brown lime and dried apple fruits. The perfume is similarly set – evocative, rich, and bright. While the wine feels ostensibly mellow, vigour comes from acidity, all briny and uplifting. The wine delivers great energy despite its mature characters, and overall, well, stellar in its drinking. Good stuff, Barry family.”
– Mike Bennie (Halliday Wine Companion)

Block 114 Riesling is situated in the southwest corner of the Spring Farm Vineyard. At an elevation of 450 metres, the 46-year-old Riesling vines are planted on chocolatey loams over water-holding clay. The vineyard is dry grown and the grapes reach maturity early. Typically, the wines are fragrant, lean and tight with a core of lime and fresh, long mineral-like acidity. This also leads to a wine with relatively low alcohol of around 10-11% abv. The wine is released 10 years after vintage to allow it to reach its full bottle aging potential.

Price Bracket $51 to $100
Type White
Sub Type Riesling | Textural
Body Light Bodied
Variety Riesling
Country Australia
Region Clare Valley
Australian State SA
Feature High Score
Reviewed By The Wine Advocate
Halliday Wine Companion
Critic Score 97
95
Size 750ml
Vintage 2013
Closure Screw Cap

Jim Barry

Jim Barry Wines is a family affair in the Clare Valley.

Founded by one of SA's most influential wine figures, this producer has been one of the most acclaimed in the region since it began in 1974.

They focus primarily on traditional Clare Valley varieties, with a myriad of laser-sharp Rieslings, powerful Shiraz and intense Cabernet blends making up the foundations of the range. With a sprawling range including everything from super-premium to top value, they are considered a cornerstone of the Clare with classic wines that develop beautifully in the cellar given time.

Now, with the third generation of Barrys - Sam, Tom and Olivia - now in charge of the winemaking, marketing and business development, there is a new energy about the brand and there are plenty of exciting new things on the horizon.

Peter, Tom & Sam Barry - Clare Valley Jim Barry

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