Wines

Your new Austrian house red, made predominantly from Blaufrankisch.

From the master of Montlouis comes a bright, chalky Sauvignon Blanc just up the river in the Touraine region, with some real texture and length.

Excellent Bordeaux blend from the oldest Cabernet vineyard in Beechworth.

This may be the best varietal Cabernet Franc released in Australia year on year. A seriously fine, fine wine.

Just 2500 bottles made of this artisan Rkatsiteli from an up and coming star winemaking couple of Georgian natural wine.

The Hunter's original Barbera, and still the best!

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

A delightfully versatile white blend and super value for money.

An alt-styling of premium Pinot Gris from arguably Central Otago's leading natural wine producer.

A small-batch Beechworth Riesling from the ever-talented VS&B duo. Beautifully made, excellent drinking.

A beautiful and distinct field blend red of native Portuguese varieties from one of the Douro Valley's most exciting producers.

Eden Valley Syrah laden with spice and seduction from Louis Schofield.

Deliciously pure natural Chardonnay from this cult Yarra producer.

A single-site cool-climate Shiraz from the Mornington Peninsula full of spice and packaged in a delicate frame.

Premium single-vineyard Shiraz from a cool site in the Adelaide Hills. An elegant, spicy expression of Shiraz.

Skinnie is Jo Perry's super-fun skinsy Sauv. Crunchy and wild, this is Sauv Blanc with serious attitude.

Steve Crawford's tasty twist on classic Barossa Shiraz.

A rustic Merlot from Umbria, built for sharing. Like a walk through the brambles.

Great value Adelaide Hills Sauvignon Blanc from an impressive small producer. Some barrel fermentation adds complexity.

Seamless and smooth Hunter Valley Syrah - just a lovely mid-weight red.

A crisp, mineral-driven Assyrtiko from the cool heights of Amyndeon.

One of Australia's very best Sparkling Roses, aromatic, complex and very long. Tasmania at its finest.

Lo-fi spicy Sicilian red made from Frappato, light in body but heavy in flavour and pleasure.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

Barney's first crack at Grenache Blanc and it's a beauty.

A single-vineyard Pinot Grigio from Trentino that balances fresh acidity with a touch of complexity, proving this classic variety can still surprise.

One of the more serious Rose wines in Australia made in a unique style.

Always one of the best value, hand-crafted Pinots around, from excellent artisan Yarra producer Gembrook Hill.

Fantastic Fleurie from the hands of Michael Corbett - just a dozen bottles available.

A vibrant, fruit-driven Pinot Noir that highlights the Satos’ commitment to organic farming and hands-off winemaking, bringing out the pure essence of Central Otago's oldest vines.

Savoury and textured Mornington Peninsula Chardonnay, a delightfully silky wine.

This 2015 release from Château Coutet is a benchmark Barsac, renowned for its impeccable balance of opulent sweetness and vibrant acidity, crafted with centuries-old expertise to age gracefully for decades.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

The perfect all-rounder white. Pinot Gris, Sauvignon Blanc, Riesling and Sylvaner. This is fresh, floral and frisky built for good times at all times.

A scintillating, complex Riesling from one of the great organic producers in the southern hemisphere.

One of the most ethereal and rare Pinot Noirs in the Land of the Long White Cloud. A biodynamic gem of a wine.