A groundbreaking, long-aged Ribolla from Josko Gravner, the winemaker who redefined skin-contact wines in Italy and set the standard for amphora fermentation.
An elegant old-vine Cinsault from Swartland’s schist soils, crafted with precision by Eben Sadie to showcase the variety’s vibrancy and the region’s rich heritage.
A remarkable expression of Catalonia's signature grape, Xarel·lo. crafted by the esteemed Recaredo winery, labelled "the best producer of sparkling wine from Spain".