South Australian Wines

Cult Grenache from a much loved indie producer. So fragrant and vital - a modern take on Grenache from McLaren Vale.

Two Italian varieties combining forces to make one tasty Rosé!

Outrageous value Riesling from this boutique Clare Valley operation.

A blend of the finest parcels of Grenache from the entire vintage make up this beautiful new wine from Spinifex.

Six tip-top easy-drinking reds that perfectly capture the modern Barossa Valley.

A delicious half bottle of flor aged Savagnin from the Fleurieu Peninsula.

Very fruit-forward, very textural, very delicious Pinot Gris from the ever-impressive Xavier Goodridge.

A sustainably produced, bold, and vibrant Fiano that thrives in Australia’s climate, offering a fresh, modern white wine perfect for adventurous drinkers.

A decade in the making, this is the Carters's first premium Nebbiolo bottling from the Talc Hill Vineyard in Gumeracha.

Single vineyard Pinot Noir from one of Piccadilly Valley's coolest sites. Delightfully pretty and perfumed with excellent detail and structure.

Cabernet Sauvignon but not as you know it. This is bright, juicy and oh so smashable.

Evocative new single block Shiraz from Steve Pannell. Aromatic, intense and remarkable.

One of the more serious Rose wines in Australia made in a unique style.

Searing, textural Riesling from the Clare Valley.

One of the best value GSMs around from the much-loved Alex Head.

The only Yangarra wine not made from the estate, but still one of McLaren Vale's finest.

Benchmark small-batch Roussanne raised in ceramic eggs. Wildly creative and wildly delicious.

Stunning Adelaide Hills Syrah from a master of the style. At once lavish and elegant.

Pure class Chardonnay here from the premium Piccadilly Valley in the Adelaide Hills.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

The lively earlier drinking Rose/Rosado from Somos.

A vibrant, full-bodied Grenache packed with ripe berry intensity and soft tannins, offering exceptional drinkability from premium South Australian vineyards.

A lighter take on McLaren Vale Shiraz made with love and care by natural winemaker Alex Schulkin.

The ultimate fridge red... in a box!

A single block release from Steve Pannell's precious Koomilya vineyard. Bold yet perfectly balanced and impeccably crafted.

A lightly skinsy Pinot Gris from the UZ crew made with refreshment in mind.

A unique blend that is intriguing as it is gluggable, full of juicy dark fruits underpinned by a savoury backbone. Easy to love and great value.

Wicked drinking here from Michael Downer. Cabernet Franc delivered with freshness and drinkability.

Superb Grenache from one of our favourite Aussie producers - modern and classic all at once.

The epic King's Wood Shiraz from Yangarra. Truly McLaren Vale Shiraz at its best.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A small batch, premium Shiraz from the best block of the iconic Rayner vineyard.

A skinsy, textural coupling of Chenin Blanc and Sauvignon Blancs from one of the country's most loved natural winemakers.

Delicate, savoury, enticing - the Tonic Grenache is gem of a wine, and one of our most eagerly-awaited released every year.

An enchanting & seductive Syrah from McLaren Vale - the debut release from Paul Vandenbergh's new label.

A pure and vibrant Grenache from McLaren Vale’s Ryan Road Vineyard, crafted with James Erskine’s signature natural winemaking finesse and exceptional attention to detail.