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This takes Clare Valley Riesling in a different direction than most. Winemaker Michael Corbett sourced this fruit from his friend Ben Marx from Ben's vineyard in Clare Valley.
Named with a nod to the vineyard's owner, Ben Marx (of Gertie fame - if that rings a bell), this wine celebrates the long-standing friendship between Marx and winemaker Michael Corbett. Their shared passion for oenology shines through in this single-site Riesling, which showcases the unique terroir and flora that thrive in the picturesque, terraced vineyard at 550 metres above sea level.
The 2024 vintage brought both challenges and rewards, leading to a Riesling that bursts with freshness, intensity and textural intriuge. Hand-picked in the cool morning hours, the grapes were foot-crushed and cold-soaked before fermenting naturally in a 900L egg-shaped vessel. This careful process, along with aging on lees and full malolactic fermentation, has imbued the wine with a unique shape and texture, this is not your average Clare Valley Riesling but it's a very good one.
It has a beautifully balanced profile of brown lime, grapefruit pith, and a steely, mineral acidity that is both refreshing and structured. The wine’s roundness and mouthfeel are enhanced by extended lees contact and 100% malo-lactic fermentation.
Its smashability factor is high, as well as the quality. It's a powerful, savoury, textural Riesling that is super drinking now or in a few years time.
95 points
" It’s far from austere, far from classic. Beery hop notes, leatherwood honey, candle wax, nutritional yeast, toasted oats, salted praline, dried lime, mint, malted grain, lemon and chamomile tea. All savoury. There’s grip, and there’s a raciness, a chalkiness, an oyster shell brininess. It does a lot, and it does it well. Not for the traditionalists, but a hell of a wine."
- Marcus Ellis (Halliday Wine Companion)94 points
"Quite some brine and seaweed here, and not specifically any fruity, maybe mixed citrus and green apple is closest, also some chamomile and mint. It’s saline and savoury, kind of nutty, has a gentle sort of manzanilla tang, quite some powdery chalky texture, and finishes long and, well, kind of electric, like ozone or a quick lick of a 9V battery (don’t mind me). It’s an excellent wine. Distinctive and different."
- Gary Walsh (The Wine Front)
Price Bracket | $31 to $40 |
Type | White |
Body | Medium Bodied |
Variety | Riesling |
Variety Style | ["Textural Riesling"] |
Country | Australia |
Region | Clare Valley |
Australian State | SA |
Feature |
High Score |
Reviewed By |
The Wine Front Halliday Wine Companion |
Critic Score |
94 95 |
Size | 750ml |
Vintage | 2024 |
Closure | Cork |
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