South Australian Wines

One of the finest of the 2023 Agricola Shiraz wines, this is rendered from blue chip Barossa vineyards: Hoffmann Dallwitz, Dimchurch & Asbroek.

A textural, aromatic and food friendly version of Grenache Blanc from Rob Mack at Aphelion.

A textural white blend of Rhone Valley varieties, including Clairette, Viognier, Grenache Blanc and Roussanne.

McLaren Mencia, not so much a Formula 1 car, more a graceful alternative variety red with lots of brightness and life.

Savoury Sangiovese Rose from the king of value in the Barossa, Dom Torzi.

Sweet yet savoury style of Nero d'Avola made by the master S.C. Pannell.

Crafted from McLaren Vale's oldest Chenin Blanc vines planted in the 1940s, this wine showcases exceptional concentration, purity, and age-worthy elegance from organically farmed fruit.

A beautiful Adelaide Hills Pinot Noir with a whole lot of foresty wildness on offer.

The perfect everyday-drinking McLaren Vale Shiraz full of purity and vibrant flavours.

Slurpy and spicy Syrah from Brendan & Laura Carter's home region in the Adelaide Hills.

Zippy little Vermentino from the Riverland. Perfect replacement for a boring Sauvignon Blanc.

A rare gem - one of the few planting of this fascinating variety in the country, crafted by the talented Damon Koerner. Must try!

Small batch release of another intriguing Italian from Coriole.

The ever-popular Grenache-dominant blend from one of the masters of the modern Barossa.

Lively, crisp Rosé from Grenache master, Steve Pannell.

Brilliant value Eden Valley Shiraz, rich and intense.

Inspired by the styles of Southern Rhone, this blend of Mataro, Grenache and Shiraz from Tim Smith is one bold drop.

Tightly wound Chardonnay from one of the highest sites in the Adelaide Hills.

A grown-up McLaren Vale Shiraz from the team at Adelina, using nothing but the best organic fruit.

One of the most popular Pet Nats in the country. BK is one of the masters of this ancient winemaking process in Australia.

Easy-to-like Fiano from the Mediterranean master Steve Pannell.

A gorgeously pure, unadulterated modern Barossa Grenache from Peter Schell.

Lip-smacking, racy version of this lovely emerging white variety in McLaren Vale.

Year after year, one of the best value Rieslings coming out of South Australia.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.

Oliver's Taranga once again ahead of the curve with this juicy, generous Spanish-inspired McLaren Vale Mencia!

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

Four highly-rated releases from one of the top vineyards in McLaren Vale.

A joyfully fresh red comprised of vibrant Grenache, delish Graciano, marvellous Monastrell and buxom Touriga.

Delicate, spicy, floral Rosé made from Sangiovese. Super value.

One of Australia's most collectable cool-climate Shiraz, with another outstanding release.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Stunning small-batch Grenache and probably the most sought-after wine in the brilliant Yangarra stable.

Spicy, herbal, silky Pinot Noir from Hills renegade Brendan Keys.

Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.