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Serious Shiraz, from some of the most serious and well-regarded vineyards in the Adelaide Hills.

Pretty smelling, dustily perfumed, a rare and wonderful Adelaide Hills Sangiovese!

A complex, textural off-dry Riesling from the Adelaide Hills. Cool, mineral-charged and gently phenolic. Great stuff from the Beltons.

An Adelaide Hills Sauvignon Blanc made as a homage to the white wines of the Loire.

A single vineyard Chardonnay from the Adelaide Hills at this price? No need to pinch yourself, you aren't dreaming!

This stunning, delicate Nebbiolo Rosé is one of the finest pink wines in Australia. Complex yet incredibly easy to drink.

Spectacular release of one of Australia's great white wines.

Always one of the great value cool-climate Chardonnays of the Yarra Valley, the Crudo delivers incredible drinking pleasure.

Another pitch-perfect release of Crudo Shiraz from Luke Lambert. Spicy, svelte, seductive Shiraz out of the Yarra Valley.

A juicy, spice-laden Pinot from granite soils, balancing bright red fruit, savoury depth, and fine tannins in a beautifully expressive style.

A supple yet structured Bordeaux blend, packed with plush dark fruit, fine tannins, and effortless drinkability - perfect now or with time in the cellar.

A serious, barrel-fermented rosé inspired by Provence’s greats, offering layers of red berries, spice, and savoury complexity with the structure to age.

A new addition to the Josh Cooper range - everyone who likes Josh's signature tight but focused Chardonnay style is going to want this on their dinner table.

Considered by many as NZ's greatest wine. The pedigree, the quality, Coleraine can stand toe to toe with any of the great Bordeaux blends in the world.

A bright, expressive Beechworth Gamay, made with a light touch and plenty of character, showing just how well this variety thrives in the region.

A thoughtful, structured Beechworth Shiraz that balances cool-climate freshness with depth and detail, drinking well now but set to evolve.

Glowing, pristine Chardonnay from a beautiful site in Hawke's Bay.

One of the most singular white wines in Hawkes Bay, the Crest is a beautiful depiction of Sauvignon Blanc.

Arguably NZ's greatest producer of Bordeaux blends, this is the perfect way to get acquainted with Te Mata's refined style.

Highly sought-after Tasmanian Pinot Noir. Consistently one of the most awarded and critically acclaimed wines on the island.

Terrific Cabernet (and a bit of Malbec) from Leeuwin, a good each way bet for the table or the cellar. Total Margaret River bargain.

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

Australia's most elite Nero d'Avola. Amphora-fermented, naturally-made - another intriguing release from Brad Hickey.

Brash/Brad with another leading example of modern Australian Cabernet Franc!

A deep and juicy red blend of Nero d'Avola and Shiraz, from the creative mind of Brad Hickey. Only a limited amount made...

Blistering release of this unique McLaren Vale white blend, made from Riesling (R) and Semillon (SM).

Knock-out Pinot Noir from one of the most exciting winemakers in Tasmania.

One of Tasmania's most scintillating small-batch Chardonnays. Tightly wound and electric with energy.

Likely the finest Mourvedre wine in Australia.

A powerful, complex Syrah made from the finest fruit from Swinney in Frankland River.

The epitome of Grenache grown on the Swinney Vineyard. Undoubtedly a new benchmark for WA Grenache.

A refreshing, textural take on Grenache Gris, proving that Larnook is already doing exciting things in McLaren Vale.

Sourced from a prized section of 70+ year-old vines in Ebenezer’s Hoffmann Dallwitz Vineyard, this is a deeply structured, powerfully built Barossa Shiraz that balances richness with finesse and will age beautifully for decades.

An ultra-limited Barossa Shiraz, drawing from Greenock, Marananga, and Ebenezer to create a wine of depth, structure, and longevity, with just 800 bottles produced from the standout 2021 vintage.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.