2023 Nick Spencer Gundagai Light Dry Red

A gorgeously spicy and perfumed Pinot Noir and Shiraz blend from the ever talented Nick Spencer.

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Sale price$34.00
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Description

Inspired by the classic ‘Burgundies’ of 1950s–70s Australia, Nick Spencer’s Light Dry Red is a fresh, modern take on those elegant, medium-bodied Shiraz-Pinot blends that once defined the Hunter Valley. This is bright, aromatic, and built for effortless drinking, but with enough depth to keep things interesting.

A 50/50 blend of Shiraz and Pinot Noir, each variety was picked and fermented separately - 100% destemmed and fermented on skins for 14 days, before spending 12 months in old puncheons and amphoras. The 2023 vintage is silky, pure, and bursting with red fruit freshness.

Aromatically, it’s blueberries, red cherries, and spice, with subtle notes of cassis and earth adding dimension. The palate is supple and juicy, with fine, powdery tannins and a clean, mouthwatering finish. 

Complex yet carefree, serious yet smashable - this is modern Aussie red wine at its best.

94 Points
"This is exquisite. It’s a delicacy. It’s fine and floral and spicy and berried, its flavours built on acidity, its nuances intricate. This is the polar opposite of the smack-you-in-the-face red wine style. It’s just itself, light to medium in weight, of the garden, summer berries glancing over at autumn, some apple to the acidity, its charm somewhere between studied and neglected. It won’t be everyone’s cuppa I guess, you have to slow down and take a listen to it, but for me personally this wine brings joy into the room."
- Campbell Mattinson (The Wine Front)

94 Points - "This is exquisite. It’s a delicacy. It’s fine and floral and spicy and berried, its flavours built on acidity, its nuances intricate. This is the polar opposite of the smack-you-in-the-face red wine style. It’s just itself, light to medium in weight, of the garden, summer berries glancing over at autumn, some apple to the acidity, its charm somewhere between studied and neglected. It won’t be everyone’s cuppa I guess, you have to slow down and take a listen to it, but for me personally this wine brings joy into the room." - Campbell Mattinson (The Wine Front)

Customer Reviews

Region: Gundagai, New South Wales
Variety / Blend: 50% Shiraz / 50% Pinot Noir
Maturation: Amphoras & 500-litre puncheons
pH: 3.65
Alcohol: 13.5%

Tasting Notes

Aromas of blueberries and red fruits, spice, and undertones of cassis. The palate is silky with lovely red fruits and smooth, subtle tannins. Purity is the theme.

Winemaking

Each variety was picked and fermented separately. 100% de-stemmed and fermented on skins for 14 days. Pressed to old puncheons and amphoras. Matured for 12 months and bottled.

Price Bracket $41 to $50
Type Red
Body Light Bodied
Variety Pinot Noir
Variety Style ["Pinot Blends"]
Country Australia
Region Gundagai
Australian State NSW
Reviewed By The Wine Front
Critic Score 94
Alcohol 13%
Size 750ml
Vintage 2023
Closure Screw Cap

Nick Spencer Wines

Nick Spencer is one of NSW's most decorated winemakers. Over the span of more than two decades, he has become perhaps the state's most outspoken advocate for the potential of the regions of the NSW High Country, in particular, Tumbarumba and Gundagai.

Nick's wines exemplify balance, style, immense drinkability and exceptional value for money. As his label has expanded, his winemaking has become more adventurous, now incorporating the use of amphora, sulphur-free bottlings and a more stripped-back winemaking style to highlight the quality of the fruit that these lesser-known NSW regions can produce.

He is one of the most important producers in NSW today and is the touchstone of quality for the state.

Winemaker Nick Spencer Nick Spencer Wines

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