2024 Domenica Gamay

A bright, expressive Beechworth Gamay, made with a light touch and plenty of character, showing just how well this variety thrives in the region.

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Sale price$42.00
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Description

Peter Graham’s Gamay is a beautifully balanced take on the variety, drawing inspiration from Cru Beaujolais while staying true to its Beechworth roots.

Grown on the estate vineyard, the fruit is fermented in open concrete tanks, with 15% whole bunches adding freshness and structure. It then spends nine months in foudre and barrique, bringing just the right amount of depth without losing its energy. The result? A bright yet layered Gamay, made for both early drinking and a little time in the cellar.

With granite soils, high elevation, and a cool climate, Beechworth is a natural fit for Gamay, and Peter’s minimal-intervention approach lets the vineyard do the talking. This is thoughtful, detailed winemaking - a wine that feels effortless but has plenty to say.

94 points
"Raspberry, black cherry, hazelnut, a bit spicy and autumnal too, mint and dried flowers, but you know what, it most certainly speaks to the grape variety, and also has a cool steel-like inflection, which is very nice. It’s medium-bodied, succulent, red and black fruited, a bit earthy and nutty, balanced acidity, with a fine sooty tannin finish of excellent length offering some almond paste richness. Yum. So good."
- Gary Walsh (The Wine Front)

94 points - "Raspberry, black cherry, hazelnut, a bit spicy and autumnal too, mint and dried flowers, but you know what, it most certainly speaks to the grape variety, and also has a cool steel-like inflection, which is very nice. It’s medium-bodied, succulent, red and black fruited, a bit earthy and nutty, balanced acidity, with a fine sooty tannin finish of excellent length offering some almond paste richness. Yum. So good." - Gary Walsh (The Wine Front)

Customer Reviews

Gamay is a medium bodied red wine and a natural fit for Beechworth’s climate, elevation and soil.

Grown on the Estate vineyard and inspired by the best Cru Beaujolais, this is a Gamay to be taken seriously. Fermented in a large open topped concrete tank with 15% whole bunches. Destemmed berries were left uncrushed, allowing for gentle extraction and maintaining purity of fruit. Aged in foudre and barrique for nine months.

Cool earth, mulchy undergrowth, impressions of purple fruit and woody spice. An expressive wine with a structure suiting medium term ageing. A pure and vibrant expression of Australian Gamay

Price Bracket $41 to $50
Type Red
Body Light Bodied
Variety Gamay
Country Australia
Region Beechworth
Australian State VIC
Reviewed By The Wine Front
Critic Score 94
Size 750ml
Vintage 2024
Closure Screw Cap

Domenica

Peter Graham is one of Beechworth's most thoughtful and talented winemakers. From his small plot of land on the Beechworth "Golden Mile", Pete crafts articulate and powerful wines with a gentle hand.

He farms his vineyard organically, though uncertified, with great care. The quality of fruit it yields is first class. In the winery, everything is moved via gravity. Patience is a virtue that Pete definitely possesses. No wine is released until it's 'ready'.

The Nebbiolo is one of the country's benchmarks. The Chardonnay is always in high demand given Pete's history as assistant winemaker at Giaconda. The Shiraz is the very model of modern Australian Shiraz; a wine with both power and refinement.

As Mike Bennie once noted:"If you’re into the new wave of truefine wine producers of Australia you should be onto, should get onto, Domenica. Classics in the making. Rising high."

The gorgeous Domenica vineyard after vintage - Beechworth, VIC Domenica

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