Barossa Valley

A fresh and 'sessionable' red from the Barossa made from biodynamically-grown Cinsault and friends.

The perfect way to familiarise yourself with the unique Barossa reds from cult producer, Ruggabellus.

A contemporary Barossa Shiraz that expertly blends the power of the region with a deft structure and lower abv. A magic wine.

One of Australia's only 100% Clairettes! A tangy, citrusy white from the Barossa.

Single vineyard Tempranillo from the cooler parts of the Barossa. Typical Spinifex class here.

Pound for pound one of the best value reds in the Barossa Valley. Your go to Shiraz to get you going.

One of the best value GSMs around from the much-loved Alex Head.

Leading alternative red here from the prolific Dom Torzi. Delicious, mid-weight, food-friendly drinking.

A bunchy Shiraz filled with vibrant flavours of dried herbs, dark berries and spice.

The debut release of Grenache Gris from Spinifex's own Dominion Vineyard. Textural, deliciously fruit-forward - exciting stuff!

A blend of the finest parcels of Grenache from the entire vintage make up this beautiful new wine from Spinifex.

A beautiful Barossan blend of Shiraz, Mataro and Grenache. Perfect to bring along to a BBQ.

Skinsy Chenin Blanc from Barossa counter-culture kid, Dave Geyer.

A rich, balanced Barossa Shiraz Grenache that brings old-vine depth and fresh, vibrant fruit together in a seriously drinkable style.

A richly flavoured, easy-going Cabernet Sauvignon from the Barossa at a great price.

A delicious, soft-hearted and approachable Shiraz from one of the Barossa's most loved artisan winemakers.

A unique Barossan creation here from Peter Schell. This multi-vintage, multi-varietal, aged white wine is fascinating and delicious all at once.

Textural Rhone-inspired blend from a biodynamic vineyard in the Barossa Valley.

The more textural and full-throttled Savagnin release from Dave and Koen. A wild ride!

Exotic modern expression of Barossa Mataro from Jason Schwarz.

A small-batch, single-vineyard Shiraz from Marananga, capturing the region’s depth, structure, and fine detail with a no-fuss, vineyard-first approach.

A powerhouse Barossa Shiraz from ancient vines in Ebenezer, delivering deep concentration, structure, and age-worthy intensity.

A bold yet balanced Barossa Shiraz, made from old vines in Ebenezer and built for both early drinking and cellaring.

A stalwart of value, the Bugalugs consistently over-delivers in the land of Barossa Shiraz.

A great example of Tom Shobbrook's innovative approach to winemaking. Perfect for those seeking something different and exciting.

Flinty, full-bodied and textural Roussanne from old vines in the Barossa.

Old vine Barossa Valley Shiraz Mataro. Deep, dark and brooding. Classic Barossa and classic Spinifex.

Organic Barossa Shiraz that is full of energy. Uplifting and smooth.

A low-yield, single-vineyard Shiraz from Marananga, balancing deep fruit intensity, fine structure, and serious aging potential in a tiny 800-bottle release.

One of the Barossa's better value Shiraz from an impressive boutique producer.

Rhone-inspired, hands-off Shiraz from Glenn Barry. A stripped back, pure expression of the regions that hits the mark beautifully.

Top-flight Eden Valley Riesling. Great drinking and great value!

Always at the apex of dry Rose in Australia - this vintage of Pete and Magali's release is again outstanding.

Another killer value Barossa red from Dom Torzi, made with a blend of Grenache, Shiraz and Mataro from vines aged 90-108 years old.

A cracking Barossa sparkling that brings Prosecco’s bright, lively charm together with surprising depth and serious bang for your buck.

Great value, complex, textural blend of white Rhone varieties from the Barossa Valley.