Barossa Valley

The rarely seen Spanish variety of Doradillo, taken to crazy, flavour-packed new heights here by Yetti and the Kokonut!

An incredible Shiraz release from a new face in the Barossa Valley. 96 points - Mike Bennie

Beautifully dry Sangiovese Rose with enticing notes of pomegranate and strawberry.

The Champion Shiraz from the 2023 Barossa Wine Show.

A perennial favourite red blend from a much-loved Barossa producer. Value.

A complex and compelling look at Barossa Viognier from Alex Head.

40-year-old vine Barossa Grenache that is silky, seductive and a beautiful representation of the ancestral home of the Ngadjuri & Peramangk people.

Cracking Barossa Grenache, great wine, exceptional value!

Easy-drinking GSM from a classic small-scale Barossa Valley producer.

Stunning release of one of the country's best value old vine Grenache wines.

Another absolute home run of a Barossa Shiraz from Alex Head. Flavour-packed but with poise. Delicious!

Luscious, textural example of Chenin Blanc from one of the Barossa Valley's avant-garde producers.

A young and lively Barossa Nero d'Avola with barrels of flavour.

A rich and delicious Tawny Port from one of the Barossa's best fortified producers

A lighter shade of red from the Barossa... 100% Cinsault: super fresh, super bright, super drinkable.

A textural and dry blend of Barossan Grenache Blanc, Roussanne and Clairette. Great value

A ripper value Barbera from Adelaide Hills' own Italian variety virtuoso, Steve Crawford (aka Freddy Stevenson)

Crisp, crunchy, old vine Semillon from a Barossa stalwart.

Barossa Sangiovese with an Italian savoury feel. A go-to table wine.

An awesome value Roussanne from the Barossa, full of texture, complexity and sheer opulence.

A pure and fragrant, easy-drinking iteration of Barossa Shiraz, from husband and wife duo Susan & Michael Papps.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

A lo-fi light red blend of Grenache, Pinot & Syrah to bang in the fridge and imbibe with unbridled enthusiasm.

Another outstanding skin contact release from Andrew Wardlaw, based on crunchy, citrusy Semillon.

A stand-out zippy blend of Semillon, Chardonnay and Riesling from all over SA.

A Grenache/Syrah blend from the Barossa, and a killer first release for emerging small label Oria-Riff.

Punchy Vale Rose made from Touriga Nacional, whipped up into a flurry of seductive pink refreshment.

Fruity yet savoury, this Italian-inspired Rosato screams for antipasto!

Dry, textural, Italian-inspired white blend full of personality!

Delightful Barossan Mourvedre from Dean Hewitson, made from the babies of parent vines planted all the way back in 1853!

Spot on example of modern Australian Rosé. Dry, textural and perfectly balanced. A staff favourite at DD as well.

Creamy, textural white Barossan blend from Dan Graham based around fresh Semillon and Vermentino.

Super flavourful Grenache dominant blend from the Barossa, made with minimal intervention and a whole lot of love.

A Barossan Grenache from 50 year old vines at a snip of a price, full of red fruits and soft tannins.

A blue and black fruited, spicy Barossa Shiraz - easy to love and won't burn a hole in your pocket!

A delicious sustainably farmed Barossa/Eden Valley Grenache that's ripe and ready to rip.