Pyrenees Wines

A textured, expressive Riesling from Owen Latta, shaped by Harcourt’s granite soils and a hands-off winemaking approach.

One of the most bankable Cabernets in Victoria. The Moonambel Cabernet will cellar well for many years to come.

Powerful cool-climate Chardonnay from a regional flagbarer.

The highest single block Shiraz from the famed Dalwhinnie vineyard in the Pyrenees.

Richly flavoured cool-climate Shiraz from one of the most notable producers in the Pyrenees.

This versatile Chenin Blanc is a lovely refreshing drink on its own, or pairs wonderfully with seafood or spicy Asian dishes. Sensational value!

Fine, light-footed Nebbiolo from one of the most talented young producers in the country.

Absolutely gorgeous, ethereal Pinot Gris from one of the best young winemakers in Australia.

A blend of skin contact ferments of classic white varieties - another out of the box hit from this winemaking prodigy...

Aussie native turned Barbaresco local, Dave Fletcher, gets back to his roots with this great value Victorian Nebbiolo.

Owen Latta's Jura-inspired Chardonnay made in tiny quantities. A little fresher and less oxy this time around.

Owen Latta's phenomenal Sangiovese & Nebbiolo Rose. One of the country's top natural wines here. Insanely delicious stuff.

An elegant & certified organic blend of Shiraz and Grenache from a young-gun winemaker in VIC.

An awesome look at organic Grenache from the Pyrenees VIC - light, laid back and chillable.

Savoury, slightly funky but juicy Rose from a blend of Sangiovese, Pinot Noir and Cabernet Franc. Fun stuff to drink here.

Let the good times roll with this delicious fizzy pink Pinot Gris from Victorian wine whizz, Owen Latta.

Owen Latta's hugely popular Sauv Blanc Pet Nat. A fizzy tropical fruit cup in a glass.

A fresh, crunchy blended red with fruit from across Western VIC. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

Juicy Malbec from Owen Latta that's dangerously easy to drink.

Owen Latta's cracking Cabernet Franc sourced from an old vineyard in the Pyrenees. Released with freshness at the front of mind!

Zero sulphur, certified organic Grenache from the Pyrenees. A spicy, high-toned wild ride.

Zero sulphur natural Grenache, supremely light and delicious.

Nebbiolo 101 from Heathcote with a whole lot of energy and attitude.

A juicy and delicious rendering of Pyrenees Nebb offering a fruit-driven and savoury cornucopia

A bright and crunchy preservatvie-free Central Victorian Grenache Shiraz blend.

Savoury, spicy, little sour fruit, lots of fun natural wine vibes with this Carmenere from Central Victoria.

A fresh, crunchy blended red with fruit from across Western Vic. Lo-fi but hi-class wine from Owen Latta, that could sit happily in your fridge for a while.

Ethereal and complex Nebbiolo Rose from the Pyrenees, a savoury, edgy wine that represents great value.

Graceful Victorian Riesling of great length and minerality. A Certified organic bargain white of sheer class.

Nebbiolo 101 from Heathcote.

Lightly-framed and delicate Cabernet Franc with some cool-climate herbal elements and nicely succulent mid-palate.

Herbal and tangy Malbec from the Pyrenees; light in frame but with plenty of aromatic attraction.

Lovable, easy-drinking red from Pyrenees based on Shiraz. Summer pudding in a glass.

All the tropical fresh-making joy of Sauvignon Blanc showcased in bubbly Pet Nat fashion.

Pyrenees Pet Nat, it's bubbly watermelon picnic juice, and damn tasty.

If you're a Nebbiolo fan and looking for good local examples, you'll be hard-pressed to find a better-priced quality example in Australia.