A refined Langhe blend shaped by Gaja’s evolving vineyard priorities - channelling top fruit and thoughtful winemaking into a wine that’s both serious and seriously drinkable.
Grown high in the shaded hills of Rozas, this is Garnacha at its most subtle and expressive - cool, aromatic, and almost weightless, but with serious energy and structure underneath.
Sourced from a remote, north-facing site of bare rock and old vines, this is Garnacha stripped to its essence—granitic, tense, and completely unfiltered in every sense.
From one of Gredos’ most extreme sites, this is a rare and tightly wound Garnacha that speaks fluently in the dialect of slate, altitude and quiet power.
A tiny 50-dozen release of Cabernet Franc from Corymbia’s tucked-away vineyard near Redgate, showing just how elegant and expressive this variety can be in the right hands.
A stunning, precise, ocean-influenced Cabernet shaped by low-intervention winemaking and one of the most thoughtfully farmed vineyards in southern Margaret River.
An unadorned, beautifully made Barbaresco from one of the region’s most genuine small producers, showing off the elegance and quiet power of the Tre Stelle cru in a standout year.
A biodynamic field blend from Margaret River’s Mangan Vineyard that showcases fruit purity, gentle structure, and Cullen’s signature less-is-more approach.
A powerful yet precise Pinot Noir embodying the Satos’ biodynamic philosophy, crafted with minimal intervention and recognised as one of New Zealand’s finest wines.