Natural & Lo-Fi Wines

A new small-batch Nebbiolo Rosé from Brad Wehr. Textural, savoury and made for food!

Boisterous full-bodied Margaret River Chardonnay from winemaker Brad Wehr.

An unctuous and textured skin-contact Chenin Blanc from Margaret River's winemaking nudist, Brad Wehr.

Powerhouse barrel-fermented Margaret River Sauvignon Blanc.

A sensual, natural Loire Sauvignon Blanc from a legendary lo-fi producer.

A bone-dry Loire Rose, made exclusively from Gamay full of ripe berry and citrus character.

Bright, lively and lemony, this minerally skin contact white's made from the rarely seen Italian grape Pecorino.

Making wine inspired by family and friends. This minimal intervention Montepulciano is light-footed, joyful and bright with dark berry fruit.

From the Umbrian hills, this light, energetic cherry fruited red is an inspired blend.

A tart and zingy au naturel Pet-Nat blend, with fruit from the Southern Highlands and Riverland in SA

Will one litre be enough? Light-footed Sangiovese Merlot blend from Lazio with no sulphur additions, a red for whatever 'smashing' is in Italian.

A blessed litre of vivacious natural Italian summer white, made mostly of Procanico and with a skin-contact edge.

Skin contact, whole-bunch Chardonnay from the Adelaide Hills. Pure stonefruit, acid crunch and a grippy final twist.

A fresh and zingy natural Cannonau (Grenache) from Sardinia with zero adds.

A unique Sardinian offering, skin-contact Vermentino with an oxidative kick.

A ripe and plush Barbaresco, balanced out by classic Nebbiolo tannin.

Very pretty, perfumed example of Barbaresco from one of the 'new guard' or the region.

A fresh and floral Riesling blend, from one of the leading lights of the Austrian natural wine movement.

A subtle and unique Chasselas from Itata, made in a traditional homage to the regional style.

A wonderfully complex orange wine from Sicily, tropical, textured, and so tasty!

Fresh and juicy all-natural Mataro from the Riverland made to be glugged, with a little chill on warmer days.

Super-low sulphur rendition of Clemens Busch's fantastic entry level Riesling Trocken.

Piercing dry Mosel Riesling from the brilliant Clemens Busch.

A pure, elegant expression of the Cabernet Franc grape from star of the Austrian natural wine world, Christian Tschida.

Pet-Nat done right, a classic champagne blend of grapes from Tumbaruma in a cloudy, natty style.

A fresh modern take on Barossa Shiraz from the Kalleske crew, with no added sulphur.

Not your average Muller-Thurgau, these Rheinhessen wunderkinds have created a textural flavour feast.

What do you get when you mix a whole bunch of varietals, some skin-contact, and low sulphur? 1 litre of really fun German wine!

A light and expressive Bordeaux varietal blend, that exemplifies just how well these grapes have taken to the Colli Berici sub-region of Veneto.

An easy drinking, rustic Rheinhessen red blend, with loads of personality, flavour, and no added SO2.

A wonderfully wild orange wine from Rheinhessen, that rests under the 'veil'.

This is an extremely balanced orange wine, zesty sharp fruit, with a saline finish emblematic of the limestone soils of Colli Berici.

A super lively and funky Rheinhessen Riesling, with great fruit, and awesome texture.

A fun, clean and textural German Pet-Nat, fresh and full of flavour.

Bright and fresh frizzante from Veneto, done 'Petillant au Naturel' style.

An orange/ amber wine made from old vine Eden Valley Riesling.