Natural & Lo-Fi Wines

Earthy, dense Aglianico from a great natural producer in Campania, maturing nicely.

Punchy new Cantina Giardino release, more white than amber, all natural Coda di Volpe.

Old-vine Chardonnay offering the full spectrum of varietal goodness.

Vivacious, natural Rose from Campania, only in magnum form.

Somewhere between Chenin and Chardonnay, this Gippsland Semillon is boldly textured and vibrant with ripe golden fruit.

Serious Syrah made with minimal additions. One of this producer's finest releases to date.

Beautiful, graceful Victorian Syrah, with so much going on.

Dynamic Viognier from the Hills, less skin contact, more vibrancy.

A full-bodied bountiful natural Chardonnay from the Adelaide Hills.

Zero-adds, biodynamic Pinot from far northern climes.

Electric, all-natural biodynamic red Burgundy. It doesn't get any purer.

No humble Vin de France, Houillon’s top Rhone blend balances structured, dark glossy fruit with freshness and nuance.

From an innovator on the new frontiers of Rhône, this old vine Grenache is a beauty. Generously spiced dark fruit, rustic charm and power.

With its dazzling ruby colour and wild herbal red fruit, this complex, tiny production rosé has both style and structure.

Not your every day Sauvignon Blanc. Textured layered, and not for the faint hearted.

A fully natural expression of of the Catalonian indigenous grape Sumoll.

Their first venture into a single-vineyard red, this is some serious juice you're gonna want to jump straight in to.

An organically farmed, Jurassic-style blend from the Southern Rhone.

A delightfully fun and playful Semillon, Sauvignon Blanc with a little texture and a big whack of Spring.

Unique, idiosyncratic natural Riesling out of Mosel. Wild, extraordinary but very approachable.

Funky, whole-bunchy co-fermented blend of Pinot Noir and Pinot Gris from a natural wine pioneer in NZ.

Textural, multi-varietal natural Rose from New Zealand.

Naturally-made Pinot Noir with a little splash of Riesling and Merlot from an Avant Garde kiwi producer.

Skin contact aromatic white blend, all natural, all NZ...

BBQ wine with class from France's Languedoc

The four 2021 Baby Bandito releases from avant-garde Swartland producer, Testalonga.

Friendly, natty blend of Pinot Noir and Pinot Gris, with a lick of juicy crunch.

Old-Vine Chenin Blanc from Vouvray, Chenin's ancestral home.

Traditionally-made skin-contact Semillon from old vineyards in the Itata Valley.

A light, frisky expression of Cinsualt from southern Chile.

A full-blown orange/amber wine from premium Tasmanian Pinot Gris.

A crunchy, mineral-charged white blend from granite soils in the Itata Valley of Chile.

Leonardo Erazo's finest expression of terroir. This is his Grand Cru equivalent - tense, focused and piercing - this is a fascinating thing to drink.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

This is the opposite of every McLaren Vale Shiraz you've ever tasted... in the best possible way!

Juicy, nimble little Cab Franc that's bursting out of the glass!