Itata Valley Wines

Super example of the native Chilean variety, Pais. Winemaker Leonardo Erazo is considered one of the best exponents of the variety in the country.

A skinsy blend of Torontel, Moscatel and Semillon from the Itata Valley in Chile.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

A wonderfully fresh and light Cinsault from the Itata Valley.

Small-batch skin-contact Moscatel (Moscato) from an exciting Chilean producer.

Crisp, mineral-accented red made from the Pais grape. One of the wine world's leading geological experts, Pedro Parra is obsessed with this little patch of old vine Pais in Chile's Itata Valley.

A subtle and unique Chasselas from Itata, made in a traditional homage to the regional style.

Traditionally-made skin-contact Semillon from old vineyards in the Itata Valley.

A light, frisky expression of Cinsualt from southern Chile.

A crunchy, mineral-charged white blend from granite soils in the Itata Valley of Chile.

Leonardo Erazo's finest expression of terroir. This is his Grand Cru equivalent - tense, focused and piercing - this is a fascinating thing to drink.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Gustavo Martinez has been a real champion of the resurgence of Chilean Pais. This light, refreshing yet complex red is a fine example of what he's doing with this native Chilean variety.