Natural & Lo-Fi Wines

A magnum of wildly delicious, slightly skinsy Italian natural white wine. IFYKYK.

A textural feast, Barossa Riesling with loads of character and spiciness.

Spot on example of modern Australian Rosé. Dry, textural and perfectly balanced. A staff favourite as well.

Softly wonderful natural Loire white made from mostly from Chenin Blanc - whose old name was Pineau de la Loire.

Brisk and energetic Loire red made from Gamay and Pinot Noir. Natural wine of real class.

A childhood biscuit in a bottle of chillable red courtesy of Jared Dixon, the Jilly man.

A juicy, smashing Sauvignon Blanc with a splash of Gewurztraminer from Margaret River. Fun stuff from Pat & Xavier.

Jubey little Pinot Noir with a deceptive amount of structure. Fun time juice here with an edge.

Don't let the fun packaging fool you, this is a laser-sharp, textural Riesling made in a deceptively serious style.

A Great Southern Pet Nat for all those people out there who have a fear of missing out.

A tricked-up dry white blend from WA. Like a touch of flor in your wine? Here's a little bargain with just a suggestion of flor.

Quirky in concept, delicious in reality! A smashable spring-time light red/ rose/ amber blend from Ryan O'Meara.

A hands-off, natural, skinsy Semillon from the southwest corner of Australia

If you love Loire Valley reds then don't miss this! A delightful Cabernet Franc from leading natural producer Domaine de la Chevalerie this is bursting with fresh raspberries and wild violets. Delicious and captivating.

Naturally-made Rhone Red made from certified biodynamic fruit. Silky, tangy and dense.

An incredible wine - at less than 10% alcohol, full-flavoured and zippy this Jacquere from Domaine Giachino is pure refreshment.

A superb single-vineyard Gruner Veltliner from star producer Martin and Anna Arndorfer. From Kamptal, Austria this is full of character and poise.

A wonderfully pure and textured white. Mostly Gruner Veltliner with a splash of Riesling, if you're looking for refreshment then this is for you.

Hailing from high altitude Savoie in France, this organic Gamay/Mondeuse blend from Domaine Giachino is crunchy, fruity and deliciously satisfying!

Tasty textural white from the mad scientist, Dr Ray Nadeson.

Textural, tropical Verdelho from Queensland. A refreshing, sexy pleasure.

The perfect natty treat to sip while to take in a Springtime sunset.

Dry, incisive and very smashable Riesling blend from the Whitlands region in northern Victoria.

Tense and explosive Adelaide Hills amber Sauvignon Blanc made by Cali superstar, Matt Rorick. Super limited.

Nero d'Avola on bright, crunchy bittersweet form, another lo-fi great drinking gem from Forlorn Hope.

Rosy Italian-inspired Pinot Gris from US rockstar Matt Rorick.

A gorgeously savoury, frisky and focused medium-bodied red blend by natural winemaker Evan Lewandowski from Mendocino County.

Crunchy dry Arneis made with varying amounts of grape skin contact. A freshly cracked walnut of a wine.

Refreshing naturally-made Pinot Noir out of Mornington Peninsula.

Tom Belford's sexy, spicy Yarra Syrah. No additions. Lots of love.

Gorgeous Chardonnay from Ballarat winemaking phenom, Owen Latta.

Savoury and spicy Sangiovese from Margaret River more on the fine-boned spectrum than the rustic. Deliciously smooth value red from Amato Vino.

Dense and punchy organic New England Shiraz with plenty of fruit oomph and very minimal additions.

Fresh and fragrant yet textural and thought-provoking - one of our favourite Aussie Rosés.

Full bodied and full flavoured Chardonnay which is down-right delicious. Certified organic and no additions.

A serious rendition of Cabernet Franc from one of SA's most talented young winemakers, Dave Geyer.