Natural & Lo-Fi Wines

Textural Eden Valley Riesling with a lovely delicate purity, and a smattering of skin contact.

A rare Eden Valley red blend headlined by Pinot Noir. Hugely aromatic, gently constructed, uber-drinkable.

Zero additions English red wine from the Regent grape (hence the R). A tangy adult soda, so bright and vivacious.

Salty skin-contact orange wine from the south coast of England, like a day trip to the vinous seaside.

English frizzante wine, a sparkling that is not a Pet Nat, not a Methode Traditionelle but a tasty in-betweener.

Exquisite Grenache from Montsant in north east Spain - full of vibrancy, mineral purity  and with great length. The epitome of great modern Spanish winemaking, and our 2021 Imported Red Wine of the Year!

A stylishly rustic Nebbiolo, Barbera blend, yet at the same time easy going and irrepressible.

Such amazing and lively white wines are exploding out Spain - and this tangy blend is proof of that.

Complex, oak-aged Rose from north-east Spain, made by two legendary families.

Malbec forged from two of Matias Riccitelli's best vineyards to create a spicy, floral, svelt Malbec and a more elegant example of the variety than many in Mendoza.

Fun times fizz from Kathleen Quealy. A lively, vibrant pet nat, perfect for the Springtime.

Medium-weight frisky Bordeaux from estate-grown organically-farmed vines. A soft, slurpable vin de soif style for easy sipping.

Zero added sulphur Adelaide Hills Pinot Noir full of pine needle freshness.

Zippy lo-fi Chardonnay from the cool hillside slopes of the Piccadilly Valley.

Cracking Rose Pet Nat made from Sangiovese grown out of Mudgee, fresh and fleshy.

Skin contact Chardonnay/ Sauvignon Blanc blend. New England winemaking with a bitter twang.

A special bottling of Tissot Vin Jaune, aged in old whisky casks from Michel Couvreur. EXTREMELY LIMITED!

Top of the tree Vin Jaune from "one of the leading lights of Jura." - Mike Bennie (The Wine Front)

Stephane Tissot's jubilant, energetic red blend of Poulsard, Pinot Noir and Trousseau. Gorgeous drinking and zero sulphur!

A unique mutation of Chardonnay on a Tissot plot has created a pinkish version of the variety. This is not a Rosé, it's a white and it's flat out delicious.

Complex, rare Jura bubbles with length and richness.

Flamboyant Savagnin aged for four years under flor in barrel.

Daisy-fresh, no-added sulphur Hunter Shiraz.

Hand-made, zero adds Gamay from Julienas, Beaujolais

Old-world biodynamic GSM from the South of France, generous, flavour-packed and a little wild.

Burgundy de Soif - thirst-fulfilling, natural, Red Burgundy.

Grenache from Provence, made in Burgundy, seriously fine and structured.

Fusing organic vines and exciting times, this light, bright and juicy blend of Gamay and Chardonnay, is among the best of Burgundy's innovative new wave.

Working Burgundy's fringes with a lo-fi approach, Santini's Macon offers a compelling, pure and interesting exploration of Chardonnay.

Chalky, elegant medium-bodied Bandol red, from certified organic grapes.

Dry, powerful Bandol red, laden with dark fruits, mocha, earth and herbs. All natural, no added sulphur.

This biodynamic Pinot Noir from Alsace is no curio. With its savoury edge and wispy energy, it offers focused, delicious drinking.

Biodynamic Grower Champagne from a true perfectionist.

Exceptionally well priced Morgon from a rising star of the natural wine world.

Spritzy, natural Moscato from northern Italy, the life of any party.