Natural & Lo-Fi Wines

Skin-contact blend of Chardonnay, Fiano, Semillon and White Muscat. Flavour-packed and loads of fun to drink.

The lively earlier drinking Rose/Rosado from Somos.

Fantastic 96 point Chardonnay from the Jura region.

Insanely fragrant and frisky Pet Nat from Gamay and Poulsard. The perfect summer thirst-quencher.

A silky and vibrant McLaren Vale Shiraz that is just brilliant to drink.

Fizzy, natty, fun times brought to you by the madmen at Konpira Maru, with a refreshing dry, almost savoury finish.

Preservative-free Syrah dominant blend by Jonny Hughes. A clean, crunchy natural wine from a rising star of Tasmanian wine.

Cabernet Sauvignon but not as you know it. This is bright, juicy and oh so smashable.

Rkatsiteli fermented in qvevri and aged in old oak - a great entry point into the fascinating orange wines of Georgia.

Ryan O'Meara's blend of Shiraz, Pinot Noir and a few other friends - made for guzzling. Wine doesn't need to be serious to be delicious!

Flavour-packed Chenin Blanc from the madman of McLaren Vale, Brad Hickey!

The more linear expression of Remi Guise's benchmark single vineyard Margaret River Chenin Blancs.

Organically-grown, preservative-free Shiraz from the Hunter Valley. This is as fresh and crunchy as Hunter Shiraz gets!

Textural, spicy, Gewurztraminer. A light-on-its-feet example of the variety.

An easy-drinking skin-contact Sem/Sauv Blanc from Dormilona's Jo Perry. Top value here if you're looking to explore the style.

A new vineyard and a lovely Rose here from Stephanie and Eduard, two of Austria's most exciting biodynamic vignerons.

Modern Barossa red blend that shows a fresher side to the region while still maintaining power and depth. Grenache is the main grape here.

A beautiful expression of orange wine made from Grecanico and Inzolia by a Sicilian benchmark producer.

Want a little more X-factor in you Tassie Riesling? Check this out. Whole bunch fermented, nervy unfined unfiltered.

Risky little Rose named Rosa Rosa Rosa from Pinot Noir & Pinot Meunier grown on the Apple Isle.

Superb lo-fi Adelaide Hills Chardonnay, fresh and precise.

A dangerously easy drinking Mencia from the Somos lads. Light, slippery and a perfect picnic companion.

An uber-refreshing Pet-Nat out of Orange from young gun winemaker, Will Gilbert.

We're loving Jasper Button's newest offerings so here's a tasting pack of two Chardonnays, a Pinot Noir and their new McLaren Vale red blend to get familiar with the Commune of Buttons style.

One of Australia's premier skin contact white wines. Glorious drinking.

An exquisite expression of Margaret River Cabernet raised in amphora by the talented Jo Perry.

Naturally made Xarello from Catalonia. A textural, saline white/amber wine with loads of freshness.

Bunchy, spicy Gamay from Adelaide Hills legend, Brendon Keys.

100% whole bunch ferment on Yarra Valley Cabernet?! You better believe it!

A cosmically delicious blend of fizzy weirdness from South Australia made by Tim Wildman MW.

The complete trio of the exceptional 2023 Gentle Folk Chardonnays from Gareth & Rainbo Belton.

A story in a bottle - of a family’s journey, and passion for authentic, natural wine. Unique, must-try wine!

Scintillating skin-contact orange wine from biodynamically-farmed aromatic varieties in the Barossa Valley.

Premium Margaret River Chardonnay naturally fermented in terracotta amphora.

A fresh, juicy blend of Nero d'Avola and Frappato from a totally original producer, with a minerally edge.

Bright and bouncy PF Grenache from Alex Sherrah.