Natural & Lo-Fi Wines

This is the biggest, boldest, badest Shiraz in the Peoppelvej arsenal.

A bouncy, lo-fi red blend made for drinking chilled on picnic rugs!

This wine takes its name from the ravine that runs through the vineyards of Suertes del Marques.

A dark, exotic, spicy red that transports you straight to the highlands of Serra da Estrela.

A piercing and precise mineral-charged field blend from the Dão's Serra da Estrela hilltops.

A benchmark version of the famed coupling of the Jura and Savagnin. Stephane Tissot is one of the region's finest producers, his flor aged example is outstanding.

Three electric examples of Gamay from an exciting young producer out of Bugey.

The exceptionally rare Grandfather cuveé from superstar Austrian couple, Gut Oggau.

A fine-boned yet beautifully structured Grenache blend out of the Southern Rhone.

The perfect introduction to the iconic Mosel Rieslings of Clemens Busch. Scintillating wine!

One of the best value and most interesting red blends around. Another home run from talented winemaker Jared Dixon!

The flagship red release from renegade Douro producer, Luis Sebra. Power, density, focus - this is an exceptional wine that will cellar beautifully.

One of the most exciting dry table wine projects in the Douro. Luis Seabra is setting the region on fire at the moment. Check out this delicious red blend to see what he's all about.

Brad Wehr's wicked skin contact Sauvignon Blanc out of WA. Take a dip with this skinsy delight.

Possibly the first Jura Chardonnay made by an Australian and sent back to the homeland. Limited availability.

This is the most approachable of the incredible 2017 Rieslings by Clemens Busch. Grey slate, dry and powerful, this is brilliant Riesling.

Complex, powerful barrel-fermented Semillon from a Margaret River young gun!

Gustavo Martinez has been a real champion of the resurgence of Chilean Pais. This light, refreshing yet complex red is a fine example of what he's doing with this native Chilean variety.

Powerful, chiselled Argentinean Malbec from a pocket of vines planted over rich limestone soils in the Valle de Uco. It's one of Matias Riccitelli's finest cuveés.

Searing biodynamically-farmed Riesling from Western Victoria.

A wine to bring Merlot back!  A free-flowing, bright and jubey style, perfect for warm weather drinking!

Powerhouse release of our favourite of Gary Mills' iconic single site Syrahs.

A delicious white from Mount Etna made from blending local varieties, Carricante and Catarratto.

The complete selection of epic 2019 and 2020 releases from one of Beaujolais' finest vignerons, Georges Descombes.

Preservative free, worry-free GSM from the Barossa. Light, bright and totally gluggable!

The singular slurpable red wine in the fascinating 2019 Sete line up.

Meaty Mataro from the mercurial AJ Hoadley.

Premium Pinot Noir made with a delicate touch. One of the more impressive Pinots in the West.

Frankland River Tempranillo in full flight. This is a richer, fuller-figured exploration of the variety from AJ Hoadley.

A premium Spanish-inspired blend from Great Southern.

A stunning example of a premium natural red from Andrew Wardlaw. It's a new school take on an old school blend.

A beautiful three pack of pristine Beaujolais from one of the treasures of Fleurie.

Moody and mysterious red out of the Languedoc region (though we know it is Syrah).

Central Otago Pinot Noir made in amphora. A soft, sensual Pinot Noir experience.

A Chardonnay of incredible drive and precision, this is one of the most sought-after wines in the Tissot stable.

Dainty Pinot Noir with a little wild streak.