2024 Lucy M. Noir de Florette

A vibrant, naturally crafted Pinot Noir from organic Piccadilly Valley vineyards, showcasing Anton Van Klopper’s innovative approach and the playful side of the Adelaide Hills.
5.0
Rated 5.0 out of 5 stars
1 Review

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Sale price$38.00
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Description

Anton Van Klopper’s Noir de Florette showcases his signature approach to natural winemaking—expressive, thoughtful, and endlessly drinkable. This is Pinot Noir reimagined, offering a playful yet nuanced take on one of the Adelaide Hills’ most iconic grapes.

The fruit comes from two organic vineyards in the Piccadilly Valley: the east-facing Deanery Vineyard in Balhannah, with its red clay over sandstone soils, and the sandy alluvial Cemetery Block near Uraidla. The Pinot undergoes six days of carbonic maceration in a 2500-litre fibreglass tank before the free-run juice and light pressings are transferred to 800-litre ceramic eggs to finish fermentation. The wine matures in the same vessels, preserving its vibrant, delicate character.

Expect a light and fresh style, with lifted aromatics and bright energy. It’s the kind of wine that benefits from a slight chill and begs to be enjoyed outdoors with friends. Cheerful yet detailed, it’s a testament to Anton’s ability to bring a sense of joy and place to every bottle.

Natural, organic, and deeply authentic, this wine is a must-try for anyone seeking a new side of Pinot Noir. Quantities are as limited as the wine is unique, so don’t miss out!

93 points - "Squeaky, fresh, cool and alpine herb laced purple fruited number here with pleasing cherry and mulberry characters jostling around. Lighter weight, neat and tidy but expressive and interesting overall. Frisky acidity closes things clean and super bright. Energetic red, with savoury qualifications, but overall fostering conversations around purity of fruit." - Mike Bennie (The Wine Front)

Customer Reviews

5.0
Rated 5.0 out of 5 stars
Based on 1 review
Total 5 star reviews: 1 Total 4 star reviews: 0 Total 3 star reviews: 0 Total 2 star reviews: 0 Total 1 star reviews: 0
1 review
  • JP
    Jessica P.
    Verified Buyer
    Wine Knowledge Level Enthusiast
    4 years ago
    Wine Knowledge Level Enthusiast
    2021 Lucy M. Noir de Florette
    Reviewing
    2021 Lucy M. Noir de Florette
    Rated 5 out of 5 stars
    Delightful

    This was so delicious. Perfect chilled wine to drink on a warm spring night sitting around a campfire.

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12.5% alcohol. This year, Anton’s Noir de Florette is 100% Pinot Noir from two vineyards in the heart of the Piccadilly Valley. Half the fruit is sourced from an east-facing block on red clay soils over sandstone at Deanery Vineyard in Balhannah. The other half comes from mature vines in the sandy alluvial soils of the famed Cemetery Block site near Uraidla. Farming at both sites is organic. The fruit ferments carbonically for six days in a 2500-litre fibreglass tank. Anton then takes only the free-run juice and light pressings and places them in 800-litre ceramic eggs to finish fermenting. The wine matures in the same vessels.

Price Bracket $31 to $40
Type Red
Body Light Bodied
Variety Pinot Noir
Country Australia
Region Adelaide Hills
Australian State SA
Feature Natural/Lo-Fi
Organic
Reviewed By The Wine Front
Critic Score 93
Alcohol 13%
Size 750ml
Vintage 2024
Closure DIAM Cork

Lucy Margaux

Anton Van Klopper is one of the frontline warriors of the Australian natural wine movement.

His colourful and idiosyncratic range attracts plenty of attention for its unique vibe and feel. These wines are made with no additions of any kind - they are raw, rugged and righteous. Check out this perception altering range. They will open up a new world for you, no doubt about it.

The Godfather of natural wine in Aus, Anton Van Klopper Lucy Margaux

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For orders under this amount, delivery is calculated at checkout based on your postcode. You can order in any quantity or combination of wines you like. Straight dozens are not required.

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