A small-batch Tasmanian Pinot Gris made in the Ramato style, blending skin, barrel, and tank fermentation for a textural and complex expression of the variety.
An impassioned young woman returns to her grandmother's vineyard to take over from her father. This delicious, vital young Gruner Veltliner is the result.
Born from the challenging 2011 "vintage from hell," El Desperado is a fresh, fruit-forward wine with a smooth palate of Nashi pear, Honeydew melon, lemon sherbet, and a clean, crisp finish