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Savoury & earthy with plenty of rose petal perfume. This is Nebbiolo in the guise of Pet Nat... it’s surprising, charming, and downright good to drink.

A super bright, light and dry Barossa Alicante, with some nice bunchy crunch.

A turbo-charged Barossa Riesling for those who like their white wines with a bit of texture and kick

A classic McLaren Vale Shiraz full of rich flavours and oaky characters, at a crazy value price.

A bright and juicy amber blend of Muscat, Riesling and Grillo from McLaren Vale. One for the lovers of all things zippy and vibrant.

Sam Leyshon's first crack at a Pet Nat. And he's nailed it. It's a fizzy, fruity, berry-filled delight.

Ultra vibrant medium-bodied Pais from volcanic soils in Chile.

Punchy Vale Rose made from Touriga Nacional, whipped up into a flurry of seductive pink refreshment.

A totally wild and earthy blend of Shiraz and Cab Franc makes this UJO (Unidentified Jauma Object) a one of a kind.

One of the top Pinot Gris wines in Tasmania. Biodynamic farming. Meticulous winemaking. Great stuff from Steve Lubiana.

Fragrant Langhe Nebbiolo from a talented female winemaker in Monforte d’Alba.

An ultra creative, quirky blend of Chardonnay and Riesling, crafted by Brendon Keyes (BK) and Matt Rorick from Forlorn Hope.

An extremely well-priced example of why Adelaide Hills Grüner Veltliner is proving such a successful pair.

A textural South African Chenin with zippy acidity at an unbeatable price.

Fresh Palo Cortado with concentration, touch of richness and a chalky bite. A single vineyard, single vintage Sherry to boot.

The bold and the beautiful personified in this classy single vineyard Chardonnay from Beechworth.

A superbly drinkable Chardonnay, showing why everyone loves Yarra Valley Chardonnay

Slightly spritzy, this Riverland red blend is perfect with a slight chill and pre-dinner nibbles.

An Aussie Saperavi raised in terracotta amphora. Fragrant, charming and rustic.

A compelling Heathcote Syrah made by young-gun Georgia Dale - smooth, broody and effortlessly graceful.

Elegantly structured and well balanced Cabernet Sauvignon from the Hilltops region of NSW.

Tiny release of single site Adelaide Hills Chardonnay, an initially tight and racy wine that evolves into a richer style. Complex and lovely.

Can Francois Labet, owner of Burgundy powerhouse Chateau de la Tour, make a fresh, inexpensive Pinot Noir? Corsican!

Rich Chardonnay with pure, piercing acidity made with minimal intervention from the cool southern reaches of Great Southern.

An elegantly rich and minerally organic Chardonnay, from the Adelaide Hills.

Bright flavours, grippy texture and a lot of fun - this is Sauvignon Blanc re-imagined by an Adelaide Hills superstar.

Cool, fresh and spicy Syrah from the Adelaide Hills.

A fun, unique blend of Gewürztraminer, Semillon, Viognier & Gruner Veltliner from the Hunter.

A young yet dark and rich Spanish-style Tempranillo from a star Hunter Valley producer

Lovely Chardonnay from one of the earliest planted vineyards on the Mornington Peninsula.

A fresh, juicy and mineral Vermentino, just like they make in Sardinia!

A scintillating Viura dominant blend from organically-farmed, high-altitude vineyards in Baños de Ebro.

A slightly skinsy but thoroughly refreshing Adelaide Hills Arneis with lots of character

Crunchy and fresh Verdicchio from the grape's native heartland in central Italy.

Aussie ex-pat Dave Fletcher's aromatic Italian white born from Arneis and Moscato.

A textured organic Heathcote Fiano bursting with flavour.