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A twist on the classic McLaren Vale GSM from ex-Coriole winemaker, Alex Sherrah.

Zesty white wine from the Adelaide Hills made from the rare Grillo grape. A lively lemon and lime wine...

A bright, flavourful and pure expression of cool-climate Sauvignon Blanc, from a famous producer in the Western Cape of South Africa.

A classically-styled Pinot Grigio from the talented Kevin McCarthy, clean crisp and varietal.

Funky, frisky Fiano from the Hilltops with all the signature texture and interest.

Difficult to pack more zest and flavour into a red wine than this. Uber juicy but carries some weight and depth. Goes down like the first post-work beer.

A savoury Grenache blend from McLaren Vale with lots of dried spice flavours and more grunt than most.

A wonderful entry point to the Chardonnay wines of this modern Chablis domaine.

A powerful Pinot Noir Rose from the Loire Valley. Dangerously quaffable.

A pure, fleshy Chardonnay from Burgundy that offers supreme value drinking.

Traditional toasty Hunter Chardonnay with good line and length. Hunter heritage in a glass.

A bright and fresh Pinot Noir from the Tamar Valley filled with seductive forest floor aromatics and a little bit of funkiness.

Cracking Cab Franc from this exciting small Victorian-based producer.

An energetic effervescent vinous treat. It's fruity, slightly sour and spritzy - the perfect park wine.

Adelaide Hills Pinot Gris, conventional at first glance but once you dive in....

A Barossa Shiraz for any night of the week -a classic "drink, don't think" style of a South Australian classic wine style from Jason Schwarz.

Exciting full-bodied Tasmanian Chardonnay, displaying a lovely mix of nerve and fleshiness.

A delicate and frisky Languedoc Sauvignon Blanc with a moreish touch.

Super juicy vibrant Syrah for early pleasure, a fun-loving wine for fun-loving folks.

Impeccably balanced and sensational value Chardonnay from a young Hills producer on the rise!

A young-vine Loire Cabernet Franc with crunchy acidity, and lively tannins.

Candice and Frewin's premier Pinot from their special, certified organic Arranmore vineyard.

Leading alternative red here from the prolific Dom Torzi. Delicious, mid-weight, food-friendly drinking.

A savoury, bunchy and spicy Syrah from Kangaroo Island couple, Rebecca and Nick Dugmore.

Tasty little 'village' style table wine from the Barossa. Pizza nights sorted.

As far as Aussie red blends go, it doesn't get more classic than this! Equal parts Shiraz and Cabernet Sauvignon coming together in delicious harmony.

A classic and easy going Pinot Gris from Mount Benson. The perfect thing to drink when you're not quite sure what to drink.

Structured and refined, this amazing Adelaide Hills wine shows the lighter side of Shiraz.

Spicy, savoury dry Red from Georgia made from the very rare Dzelshavi grape. Lo-fi, natural.

Old vine Beaujolais from one of the original organic producers in the region. Vibrantly wonderful.

An amphora-raised blend of Nero d'Avola and Frappato, from one of the benchmark producers of natural wine in Sicily.

The one and only Gruner Veltliner coming out of the Limestone Coast right now, and it's a beauty.

Funky and super smashable Rosé from Minim Wines, seeing an unholy yet insanely moreish combination of Nero d'Avola and Pinot Gris.

Frisky, fizzing Fujisan is a delicious pet nat made from McLaren Vale Chenin Blanc.

A great value Heathcote Shiraz from Entropy, full of flavour and ready to rip.

A crisp & lightly toasty premium Tassie sparkling made entirely from Chardonnay