2018 Clay Pot Pyrrha Saperavi

Highly Rated
An Aussie Saperavi raised in terracotta amphora. Fragrant, charming and rustic.

Price:
Sale price$50.00
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Description

Saperavi just seemed like the most obvious choice for this wine to Jo Marsh's husband and fellow Billy Button winemaker Glenn James. After all, it hails from Georgia and has a rich history behind it.

Named after the Greek mythological figure Pyrrha (the daughter of Pandora), it sees the use of ancient winemaking methods. It ages in a single terracotta amphora with only indigenous yeast, really allowing the vineyard to express itself through the grapes.

It's an elegant wine, and it shows a more relaxed and charming side to this usually ballsy grape. Elegant and filled with flavours of spiced, mulled fruits, it's a rustic, earthy red sure to charm you.

95 Points - "It's rare to see the saperavi grape so tamed and, let's face it, looking so elegant. After time in clay amphora there is clearly a transformation of sorts, the grape seems positively relaxed, extolling its fragrant side – all violets, dried herbs, black cherry, mulberry, vanilla pod – and merging its tannin and acidity into a dusty, earthy, well-structured whole." - Jeni Port (Halliday Wine Companion)

Fermentation occurs using only the ‘indigenous’ yeast from the vineyard’s own terroir. Once fermentation is complete Pyrrha is then sealed up and her precious contents matured on the skins and seeds for around 200 days. All the flavours and many other grape derived compounds produced by the vines each season in the presence of fermentation lees (yeast and malolactic bacteria) are slowly extracted and transformed during this period to produce a complex savoury red wine with long silky tannins.

Pyrrha is then gently basket pressed and it is only at this point that the wine has a small addition of sulphur dioxide to preserve all that has been captured. The wine is then matured on light yeast lees for twelve months in a French puncheon (500L oak barrel). Bottling occurs after careful racking, without any filtration or the use of fining agents.

Price Bracket $41 to $50
Type Red
Body Medium Bodied
Variety Saperavi
Country Australia
Region Alpine Valleys
Australian State VIC
Feature High Score
Women in Wine
Reviewed By Halliday Wine Companion
Critic Score 95
Alcohol 14%
Size 750ml
Vintage 2018
Closure Screw Cap

Billy Button

Billy Button is the charming Alpine Valleys based project of ubertalented winemaker Jo Marsh, now helped by her winemaker husband Glenn James and young winemaker Alex Phillips.

Billy Button focuses primarily on producing small batches of alternative varieties from good local growers in their small patch of Victoria. The team explores varieties that are rarely seen in the Australian landscape - you can find anything from Schioppettino to Verduzzo in this eclectic range.

Jo's gentle touch in the winery makes for beautifully balanced wines that show great texture and vibrancy. The Billy Button range is a little gem of North East Victoria. It's one of the more unique wine ranges in the country and the perfect place to begin your exploration of alternative varieties.

Winemakers Glenn James, Jo Marsh & Alex Phillips Billy Button

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